Description:
Soybean, Bacillus Subtilius Natto
1. Put 10g of Dried Natto on a plate. The powdery substance is Natto Kinase. Please consume it together. 2. Soak it in water and refrigerate for 3-4 hours. 3. It's ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes. Store in a cool, dry place away from direct sunlight. Once opened, consume within 3 months.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | YAMASAN KYOTO UJI |
|---|---|
| Item weight | 70 Grams |
| Allergen information | Contains: Soy |
| Item form | Whole |
| Package weight | 0.08 Kilograms |
| Variety | Soybeans |
| Number of items | 1 |
| Item Highlight | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g |
| Manufacturer | YAMASAN KYOTO UJI |
| Flavour | Natto |
| Item Weight | 70 Grams |
| Item Package Weight | 0.08 Kilograms |
| Number of Items | 1 |
| Unit Count | 70.0 gram |
| Size | 70 g (Pack of 1) |
Visit the YAMASAN KYOTO UJI Store
YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz
AED11956
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
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Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
What is Natto?
Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.
Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Commitment to Freeze-Dried Natto Beans
No food additives, colorants, or preservatives. Perfect for vegans as it contains no animal derivatives. If eaten as is, like nuts, it is easy to eat even for people who don't like the smell of natto.
Natto, a traditional Japanese fermented food, is packed with nutrients and has a delicious taste!
Fermentation of soybeans with Bacillus natto produces nutrients not naturally found in soybeans, such as vitamin K2 and natto kinase.
Our Natto has been freeze-dried at -30℃. By using a non-heated process after fermentation, the various nutrients in natto have not been lost.
Easy to Make Soft Natto by Rehydrating
Step1
Place 10g of dry natto from the bag into a bowl.
Step2
Pour water to make the natto just covered.
*Rehydrating 10g of dried natto becomes 1 pack (40g) of natto sold commercially in Japan.
Step3
Cover with plastic wrap and place in the refrigerator for 3-4 hours.
Completion!
Remove from the refrigerator, stir and enjoy.
*After rehydration, store in the refrigerator and consume within the same day.
More from this brand
Similar items from “Soya Beans”
Share with
Or share with link
https://www.bolo.ae/products/KO0QTCC826G
Visit the YAMASAN KYOTO UJI Store
YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybean 2.4oz
AED11956
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Soybean, Bacillus Subtilius Natto
1. Put 10g of Dried Natto on a plate. The powdery substance is Natto Kinase. Please consume it together. 2. Soak it in water and refrigerate for 3-4 hours. 3. It's ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes. Store in a cool, dry place away from direct sunlight. Once opened, consume within 3 months.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Details:
| Brand | YAMASAN KYOTO UJI |
|---|---|
| Item weight | 70 Grams |
| Allergen information | Contains: Soy |
| Item form | Whole |
| Package weight | 0.08 Kilograms |
| Variety | Soybeans |
| Number of items | 1 |
| Item Highlight | Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g |
| Manufacturer | YAMASAN KYOTO UJI |
| Flavour | Natto |
| Item Weight | 70 Grams |
| Item Package Weight | 0.08 Kilograms |
| Number of Items | 1 |
| Unit Count | 70.0 gram |
| Size | 70 g (Pack of 1) |
What is Natto?
Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.
Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Commitment to Freeze-Dried Natto Beans
No food additives, colorants, or preservatives. Perfect for vegans as it contains no animal derivatives. If eaten as is, like nuts, it is easy to eat even for people who don't like the smell of natto.
Natto, a traditional Japanese fermented food, is packed with nutrients and has a delicious taste!
Fermentation of soybeans with Bacillus natto produces nutrients not naturally found in soybeans, such as vitamin K2 and natto kinase.
Our Natto has been freeze-dried at -30℃. By using a non-heated process after fermentation, the various nutrients in natto have not been lost.
Easy to Make Soft Natto by Rehydrating
Step1
Place 10g of dry natto from the bag into a bowl.
Step2
Pour water to make the natto just covered.
*Rehydrating 10g of dried natto becomes 1 pack (40g) of natto sold commercially in Japan.
Step3
Cover with plastic wrap and place in the refrigerator for 3-4 hours.
Completion!
Remove from the refrigerator, stir and enjoy.
*After rehydration, store in the refrigerator and consume within the same day.
More from this brand
Similar items from “Soya Beans”
Share with
Or share with link
https://www.bolo.ae/products/KO0QTCC826G