A brand new box of Luxury Chocolates from the leading Desserts Brand. A distinctive assortment of chocolate recipes offering enhanced ingredients 27 Chocolates from 9 original recipes: Caramelised Biscuit Bliss Crispy lightly spiced caramelised biscuit & cookie butter truffle encased in rich milk chocolate topped with dark chocolate Sea Salted Caramel Creamy smooth caramel infused with sea salt and wrapped in milk chocolate Rapturous Raspberry Milk Chocolate & Raspberry Ganache layered with a light white chocolate and raspberry meringue truffle Coffee & Almond Biscotti Delicious double roasted coffee caramel resting on crisp milk chocolate and almond cookie Truffle Decadence Creamy, melt in the mouth milk chocolate truffle delicately encased in a rich dark shell Gianduja Super smooth roasted hazelnut & milk chocolate truffle in a milk chocolate shell Dark & White Duet A mouth watering medley of rich dark chocolate & creamy white chocolate Crispy Biscuit Crunch Scrumptious milk chocolate with crispy crumbs of toasted biscuit Zesty Lemon Citrusy Lemon Ganache wrapped in a white chocolate cup and hand finished with a flourish of meringue pieces

Ingredients

Ingredients: MILK Chocolate [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sticky Toffee Caramel (Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed MILK (Skimmed MILK, Sugar, Lactose (Trace)), MILK Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Emulsifier (SOYA Lecithin)), Butter (MILK), Salt), Milk Chocolate Filling (MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous MILK Fat), Glucose Syrup, Caramelised Biscuits ((WHEAT Flour, Sugar, Vegetable Oils (Rapeseed, Palm), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acidity Regulator (Citric Acid)), HAZELNUTS Praline (HAZELNUTS, Sugar, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), White Chocolate Filling (White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous MILK Fat), Biscuit Pieces (WHEAT Flour, Sugar, WHEAT Malt Flour, Emulsifier (Sunflower Lecithin), WHEAT Starch, Leavening Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring), Brown Sugar, Rapeseed Oil, Invert Sugar Syrup, Evaporated MILK (Whole MILK, Stabiliser (Sodium Phosphate)), Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Rapeseed, Palm), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), White Meringue Pieces (Sugar, WHEAT Starch, EGG Albumen Powder, Vegetable Fat (Shea, Palm & SOYA)), Coffee, Freeze Dried Raspberry Pieces (Glucose Syrup, Raspberries), Lemon Oil, Cocoa Butter, Salt, Natural Flavourings, Acidity Regulator (Citric Acid), Colour (Carotene). Allergy Advice: For Allergens, including Cereals containing Gluten, please see ingredients listed in BOLD. Dark Chocolate contains Cocoa Solids 55% minimum. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.