5.0 out of 5 stars Great Pizza Oven At A Budget Price

M.H. · 26 April 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Got this oven especially for pizza . I have to say I am very impressed . I was doing them in the domestic oven but the bases could not get cooked properly.I done 2 test pizzas today and they were great . Tge bases were cooked , dry and crisp .just like from a takeaway .

5.0 out of 5 stars Excellent

J.R. · 4 June 2025

Used this three times now and im very surprised how good the pizza comes out. i dont recommend much but this is worth the money.Note i make my pizza just a little over 12 inch so mine gets a little burnt around the end so if yours is anything under 12 inch then you wont regret it

5.0 out of 5 stars Go on go for it

g. · 13 June 2025

I don't often leave a review but feel I need to on this occasion. My previous oven a ooni fyra 12 was not getting used as much as I wanted with the English weather so I took a punt on this and am so glad I did the pizzas take a little bit longer to cook but still done in about 3 minutes but no standing around in the garden tending to the fire just switch it on wait for the oven to reach temperature(tip of the day is leave it switched on for 5 minutes after the beep this will get the stone up to about 430 then launce the pizza) cooks perfect pizza every time

5.0 out of 5 stars Value for money and does the job

G.C. · 14 January 2025

I have another pizza oven it was £800 but it is great. I needed a second one to help with a small event making pizza for 100 staff.I was skeptical on how good this one would be but for £139 it was worth a go.I make sourdough pizza and have done for a fair few years I can’t have gas where I live so I invested in my £800 oven and I love it.This oven heats up in the same time and cooks pretty much in the same time.I made the first pizza set at 420’c and the top cooked a little too much for my liking. So I dropped it down to 400’c and the pizza cooked in 2 1/2 minutes.I’m very impressed with the results, there is probably more tweaking I could do but for trying 2 different settings and getting the results I’m happy with, I’ll probably leave it as it is.2 things that I would have preferred1st I would like to be able to adjust the temperatures individually for the heat from above and below.2nd I would like to be able to set the timer in 30 second increments insteadBut for the price I can live with it.My pizzas dough is sourdough 65% hydration

5.0 out of 5 stars Fantastic product but misled by photo

j.r. · 3 January 2025

This was a fantastic purchase . My better half is a pizza fanatic and got her this as part of her Christmas gift. She loves making home made pizzas and we usually done in the oven or god forbid air fryer for small based pizzas.My only complaint is they demonstrate the pizza spatula on the cover which wasn’t included.Otherwise your home made are ready in like 4 mins 300 + dg centergrade which conventional ovens aren’t capable of.Looks good and the digital layout of the display is second to none. Would definitely recommend.

2.0 out of 5 stars EDIT: Great when it works, but totally unreliable.

K. · 24 December 2024

EDIT AFTER ONE MONTH:When it works it's fantastic, but it keeps having an issue where it shuts itself off and becomes unresponsive.I think it's related to the touch panel controls (which are terrible), because one time the oven got stuck with the controls flicking all over the place nonstop and beeping wildly. Cleaning the panel doesn't quite fix it though, it's either a faulty unit or a serious design fault. I emailed Blackmoor 10 days ago and haven't had a reply so will be returning as faulty through Bolo, hopefully a replacement unit will work fine!Cheaper than an Unold Luigi and gets hotter, with the downside being that you can't adjust top and bottom temps independently. But honestly the 430C temperature makes up for the reduction in flexibility.It gets nice and hot but the downside is that your cheese WILL overcook and split if you bake it for long enough to get a really nice crust. Being able to adjust the ratio of top/bottom heat would be handy here.However, you can dodge this by simply adding your cheese later in the bake (you should be turning the pizza halfway through anyway for more even results, so it's not a big deal). Or alternatively you can freeze your mozerella so it cooks more slowly.Otherwise it feels solidly made and dependable. The touchscreen controls aren't the nicest most tactile thing you'll ever use, but they work fine.I really wish the timer had 30s intervals instead of 1min, though.

5.0 out of 5 stars Amazing value

J. · 8 October 2024

If you want to do small pizzas at home, this is perfect for that, I can do fast and perfect pizza , heat level is amazing as well. Compare price and value this is a bargain, small size also good for a kitchen top, modern look, my pepperoni pizza taste amazing ❤️

3.0 out of 5 stars On my 3rd unit now.

T. · 20 May 2025

Great unit, but now on my 3rd unit, the electronics get moisture inside and cause malfunction. Overall, very happy with the replacement service.