5.0 out of 5 stars Perfect pizza

I. · 21 February 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I was a little skeptical as purists will say a wood fired outdoor oven is the only way and I'm a big fan of pizza.Boy oh boy am I glad I got one of these.I don't have much outdoor space and don't want to rely on the weather.Lucky enough to pick it up on a 40% sale.Crank it up to 400C and you've got a perfect neopolitan is just a few minutes.It's a reasonable size so you need plenty bench space for it.Easy to operate, not complicated at all.Instructions come with simple instructions and several different pizza dough recipes.Used my own dough and store bought Pizza Express dough. Both cooked perfectly.The build quality of the oven and accessories is great.Overall I cannot fault this at all and if you're looking for a quality indoor electric pizza oven, then I can 100% recommend this.

5.0 out of 5 stars Don’t think just buy

E.T. · 25 May 2025

Super oven , recommend to all pizza funs

5.0 out of 5 stars Amazing

A.C. · 1 December 2024

Used weekday, great for family pizza days, the kids get to make their own, saves us a small fortune in takeaway pizza. For pizza we heat to 300 turn a few times and it comes out perfect. Pizza express pizza dough works well. 5 stars

5.0 out of 5 stars Good!!!

D. · 9 March 2025

This is a fine piece of machine, really good, quick.

4.0 out of 5 stars Decent price and quality

S. · 10 December 2024

The only reason I give it 4 stars is this product fan made noise from the beginning to the end of cooling down which was not tolerable for me as I suffer from tinnitus. Otherwise this pizza oven is good value for money and bakes in just a few minutes when the temperature is increased to even 270c but can heat up to 400c. It’s light weight and the pizza/garlic bread so tasty.

1.0 out of 5 stars :-(

D. · 9 March 2025

Didn’t cook pizzas anywhere close to the suggested times - too much longer

5.0 out of 5 stars It works perfectly

M. · 25 May 2025

5.0 out of 5 stars Great pizzas for the price

M.M.T. · 11 January 2025

Goods a great pizza in 4.5 minutes , fast to heat up as well

Hot Hot Hot - Deliciousness

P. · 7 May 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I absolutely LOVE Cuisinart products! You can always depend on the quality of your item purchased… doesn’t matter what it may be. Love you Cuisinart, thank you for your quality and support. Best company Ever!

Makes better pizza than anything you can buy!

B.P. · 17 March 2025

I got this pizza maker on a black Friday deal, and couldn’t be happier. After a little bit of practice, you’ll be able to make pizzas that are better than anything you can buy. The unit gets very hot, but it does take about 20 to 25 minutes to reach cooking temperature. I just turn it on to preheat and then start making my pizza and it seems to time out perfectly. There’s a wonderful dough recipe online called “Roberta’s Pizza Dough” I use with a marinara sauce, but any sauce works great. The timer is a bit wonky but workable. Be careful or you can get fat quick with this pizza maker.

Worth the price !

V. · 19 April 2025

Took some getting used to but love how great the pizzas come out. Fun with the family and great alternative to getting expensive pizza delivered

Nice pizza oven

C. · 1 November 2024

This is a very nice oven. It does a very good job of cooking pizza. If you want a crispy crust this is a great way to get it. The high temp that the oven can attain makes a big difference. Plus, you could also use it to bake or cook other foods. My only issue is that it is a bit small. If it had a little more height, it would be amazing for baking rustic bread. That being said it makes great ciabatta bread.. I have even baked brownies in it by removing the pizza stone. The oven is basically a turbo charged convection oven. It come with some recipes in the owner's manual that are very good.

Awesome results!

J.R. · 6 January 2025

Love this oven. I've been making my own pizza for almost 50 years and this oven makes the best I've had. If you're not used to handling raw dough on a peel, know that it takes practice. You need to dust it with enough flour (or cornmeal) so the raw dough will slide off of it. You also need to make sure it's still mobile as you add sauce and toppings. Plus, it takes some practice to load the uncooked pizza into the oven - it's a small opening. I put the peel all the way in and let the dough start to slide off once the back of the dough makes contact with the back of the stone. Once it's cooked it's easy to take out. I do 700 degrees for 5 minutes - I like mine scorched a bit.***UPDATE: No more flour to coat peel - Cornmeal only, made a world of difference. Never had issues with flour on a wooden peel going into a conventional oven. Maybe the metal peel makes a difference? I had to use so much flour that it made the crust heavy. Cornmeal works perfectly.