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Cookery and Dining in Imperial Rome: With original illustrations

Description:

T
his is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.
There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.
As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.
Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.
This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well.
Read more

Reviews:

1.0 out of 5 stars Cookery and Dining in Imperial Rome (New Illustrated) [Kindle Edition]

W.H. · 7 January 2012

An absolute waste of money, this is NOT in any way a translation of Apicus, there is not a single recipe in the book. deeply disappointed.In addition, the illustrations are totally unrelated and include pictures of sliced tomatoes and peanuts.I fully intend to request a refund as the description is so misleading

Cookery and Dining in Imperial Rome

E.D.c. · 24 June 2025

interesting, ease to make, great value

Une approche originale de l'oeuvre d'Apicius

a.C. · 14 October 2015

Cet ouvrage permet de découvrir comment un cuisinier professionnel des années '30, devenu latiniste, comprenait les recettes antiques, même si sa compétence culinaire l'amène parfois à interpréter le texte latin de façon discutable.

Interesting

S.H. · 8 November 2024

Hi lights, ' how using simple items, turn into tasty meals

Awesome gift for foodie geeks

T.C.R. · 8 November 2024

I bought this as a gift for someone who was very interested in ancient recipes and methods of cooking. When I told them that this was one of several modern translations of the oldest known cook book in existence, they absolutely freaked out and loved it! Plus, having this hard cover book on display in your kitchen makes you look like a pro!

On time and as advertised

B. · 24 July 2020

Book arrived on time, was packaged well, and was as described. Bolo sellers can sometimes feel impersonal but this one came w a nice hand written note from the seller. Much appreciated. Thanks

Visit the Independently published Store

Cookery and Dining in Imperial Rome: With original illustrations

Product ID: KO0PTY9G5DF
Condition: New

4.5

AED18741

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

More from this brand

Similar items from “Classics”

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Or share with link

https://www.bolo.ae/products/KO0PTY9G5DF

Visit the Independently published Store

Cookery and Dining in Imperial Rome: With original illustrations

Product ID: KO0PTY9G5DF
Condition: New

4.5

Cookery and Dining in Imperial Rome: With original illustrations-0
Type: Hardcover

AED18741

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

T
his is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.
There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.
As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.
Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.
This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well.
Read more

Reviews:

1.0 out of 5 stars Cookery and Dining in Imperial Rome (New Illustrated) [Kindle Edition]

W.H. · 7 January 2012

An absolute waste of money, this is NOT in any way a translation of Apicus, there is not a single recipe in the book. deeply disappointed.In addition, the illustrations are totally unrelated and include pictures of sliced tomatoes and peanuts.I fully intend to request a refund as the description is so misleading

Cookery and Dining in Imperial Rome

E.D.c. · 24 June 2025

interesting, ease to make, great value

Une approche originale de l'oeuvre d'Apicius

a.C. · 14 October 2015

Cet ouvrage permet de découvrir comment un cuisinier professionnel des années '30, devenu latiniste, comprenait les recettes antiques, même si sa compétence culinaire l'amène parfois à interpréter le texte latin de façon discutable.

Interesting

S.H. · 8 November 2024

Hi lights, ' how using simple items, turn into tasty meals

Awesome gift for foodie geeks

T.C.R. · 8 November 2024

I bought this as a gift for someone who was very interested in ancient recipes and methods of cooking. When I told them that this was one of several modern translations of the oldest known cook book in existence, they absolutely freaked out and loved it! Plus, having this hard cover book on display in your kitchen makes you look like a pro!

On time and as advertised

B. · 24 July 2020

Book arrived on time, was packaged well, and was as described. Bolo sellers can sometimes feel impersonal but this one came w a nice hand written note from the seller. Much appreciated. Thanks

Similar suggestions by Bolo

More from this brand

Similar items from “Classics”

Share with

Or share with link

https://www.bolo.ae/products/KO0PTY9G5DF