5.0 out of 5 stars brilliant replacement for flour when on special diet

K. · 14 September 2024

I have started a carnivore diet recently and have seen many recipes where powdered egg whites are used so bought mine to try and it is a brilliant replacement for flour... I can now have a carnivore bread and burger buns ... exactly what I needed ! this works great

5.0 out of 5 stars Brilliant

d. · 24 March 2024

So much better for making keto rolls instead of separating 3 eggs and wasting the yolk.. great stuff.

5.0 out of 5 stars Good sealable container

D.H. · 17 December 2023

Compact and just about the right amount for most part time bakers.Easily storable and seals good.Product works well, so much better than the small packets out of the supermarket

5.0 out of 5 stars Good egg powder

A.b. · 17 May 2024

Good egg powder to use in baking and making into high protein drinks.

5.0 out of 5 stars Surprised at how egg white like they were.

c. · 16 December 2023

The media could not be loaded. I am the meringue lady, I am the go-to person who will make the meringues for parties etc.I weigh my egg whites and double it with sugar and add it spoon at a time, and they are predictable and yummy - as I side note I flavour them, with dry ingredients - espresso powder, cocoa powder, freeze dried raspberries, pink peppercorns and fresh ground black pepper - trust me on that one, lovely with stilton.So I was interested to see what would happen when I used dried egg powder, the recipe (4 teaspoons egg powder, 4 tablespoons water, 1/2 cup (125ml) caster sugar) felt weird to do.It wasn't a great looking start, the egg powder, water and sugar (I didn't have the suggested granulated so used caster sugar). I started whisking .... it looked lumpy and liquid-y but I kept going ... it started to come together and looked like double cream.After 5 minutes it started to look like a meringue mix ... see the video, I continued for two minutes further, it was glossy and picking up peaks, it passed the turn the bowl upside down test, I put dessert spoon scoops onto baking parchment and baked for an hour on 135 degrees C.At the end of that time they had dried out nicely, they had spread a little and were a little less defined than my usual - as not as thick. I turned the oven off and left them in as it cooled and we ate them, they were not as sweet as expected / as they should be, but that is the recipe, not the powdered eggs I would say. Next time I will add more sugar once it has got to the 5 minute stage so they taste more familiar.The main advantage is that I don't have a load of yolks to think of something to do with.I also made an egg white omelette with feta cheese and spinach and I would challenge anyone to tell the difference between that and a fresh egg white omelette.

1.0 out of 5 stars Poor quality control

M.P. · 21 June 2024

The seal of the tube was half opened.

5.0 out of 5 stars taste and smell similar to fresh egg whites

T.I.R. · 9 October 2023

This is a fantastic discovery for me because I have never tried powdered egg whites before. They taste and smell just like fresh egg whites, and I believe they have several advantages over their fresh counterparts.So far, I have used them to make meringue and cheese soufflés, and in both cases, the texture was wonderfully light.This brand's dried egg whites come in a sealed plastic jar. The powder looks fine and has a consistent, uniform colour with no clumps or lumps.It easily dissolves when mixed with liquids. I found that when I combined the powder with water, it reconstituted smoothly, creating a consistent egg white mixture without any visible residue. It also blends smoothly with other dry ingredients.There are no off odours; it maintains the natural smell of fresh egg whites. Additionally, the reconstituted egg white mixture tastes and smells just like fresh egg whites, with no unusual or off-putting flavours.Last but not least, the ingredient list confirms that the product contains only dried egg whites, with no additives, preservatives, or fillers. This is precisely what I believe pure dried egg whites should be – a product with only one ingredient: egg whites.I am not entirely sure why I hadn't considered using dried egg whites instead of fresh or liquid ones before, but this this brand's product has introduced me to a new option. It is cost-effective, with the same price but less weight per volume compared to whole eggs, and the shelf life is significantly better. In fact, these dried egg whites are good to use until 04.01.2026.All things considered, I wholeheartedly recommend this product for its quality and convenience

5.0 out of 5 stars A Convenient, Natural Way to Add Protein to My Diet

C. · 5 December 2023

I'm a vegetarian who switched to a healthier diet earlier this year after suffering chest pains from acid reflux. One of the things I found tricky with my new diet was getting the recommended amount of protein daily from natural foods.Eggs are one of my ways to add protein, but I limit their intake due to the cholesterol in the yolks. I don't feel like trying to remove the yolks myself, as it's a messy process. So when I saw this egg white powder, I wanted to try it!And I'm delighted with it. I mix it with water, then add it to porridge. I find that it doesn't really affect the taste, while it makes the porridge feel more filling. It provides me with that elusive extra protein in a very convenient way.I like that it comes with a measuring spoon - it was buried in the powder, but was easily rescued using a spoon. And I find it handy that it says on the side of the container how much liquid to mix in per measuring spoon of powder.This has been a very welcome addition to my diet, boosting my protein intake in a natural, low-fat way. And it will last for ages, both in terms of use-by date (two-and-a-half years from now), and how much you get (125 egg whites).

Excelente para hacer claras a punto de nieve

C.C. · 22 April 2025

Me gustó. Lo seguiré comprando.

Qualité

V. · 13 April 2025

Franchement je m’y attendais pas à un goût aussi bon et onctueux

Eiklar as Protein Powder

L. · 28 March 2025

Great for Protein shakes and can be used for cooking as well, it's fairly tasteless, it's just egg so obv there's gonna be some egg flavours lol.Can add fruit or sth. It doesn't blend very good, because there's no soluble additives, just use a mixer.

1a

A.C. · 17 February 2025

Funktioniert gut - habe es als Schaum verwendet.Zum normalen kochen würde ich es mit einem Quirl vermischen

Perfect egg white powder

K. · 5 January 2025

I make my vegan cake. It will be better if they add a recipe book with. I took for make cheesecake tiramisu italian macaron italian meringue it's hard without a recipe.Do is job perfectly, i will tell when i will arrives make all my recipes for me i'm celiac with crohn disease its so healthy!!! Don't hesitate.