Freshly Fermented Colorado Brown Sourdough Dried Sourdough Starter, Colorado Brown Starter | Certified Organic Freeze Dried Culture | Hearty Whole Wheat Loaves | 10g Sachet Makes 50+ Loaves

Description:

RUSTIC, ROBUST FLAVOUR FOR HEARTY WHOLE WHEAT LOAVES — Our Colorado Brown culture is built on a hard red wheat heritage variety, giving deep, earthy flavour and the slightly chewier crumb that defines classic whole wheat sourdough. Best for country loaves, dense seeded breads and rustic boules.

ORGANIC CERTIFIED & UK MADE — Made in Great Britain and Certified Organic by Organic Food Federation. Organic wholemeal flour, water and wild culture only. No additives, no commercial yeast.

FREEZE DRIED FOR YEAR LONG SHELF LIFE — Sealed at peak activity then freeze dried in a foil pouch. Stays viable at ambient room temperature for 12 months unopened. Once activated, your culture lives indefinitely with weekly feeding.

ACTIVE IN 24 HOURS, BAKING IN 3-5 DAYS — Mix the 5g sachet into your first feed; the culture wakes within 2 days. Daily feeding for 3 to 5 days yields a starter strong enough for whole grain doughs. Activation instructions included.

LIFETIME SUPPORT FROM A UK FAMILY MAKER — We're Freshly Fermented, a small fermenting team in Lee-on-Solent, Hampshire. Every order includes our troubleshooting guide and email support for as long as your starter lives.

Ingredients:

Organic wholemeal flour, water, organic sourdough starter culture

Directions:

Mix in some flour and water to reactivate the starter. Keep it alive by feeding it flour and water daily. For long-term storage, feed it once a week and refrigerate.

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Details:

Brand	Good Gut Tribe
Package information	Box
Number of items	1
Flavour	Colorado Brown
Item weight	10 Grams
Number of Items	1
Item Weight	10 Grams
Size	NO, large
Unit Count	5.0 gram

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Freshly Fermented Colorado Brown Sourdough Dried Sourdough Starter, Colorado Brown Starter | Certified Organic Freeze Dried Culture | Hearty Whole Wheat Loaves | 10g Sachet Makes 50+ Loaves

Name: Freshly Fermented Colorado Brown Sourdough Dried Sourdough Starter, Colorado Brown Starter | Certified Organic Freeze Dried Culture | Hearty Whole Wheat Loaves | 10g Sachet Makes 50+ Loaves
Brand: Good Gut Tribe
SKU: KO0PLMDUWLG
Price: 92.73 AED
Availability: InStock

Product ID: KO0PLMDUWLG

Condition: New

^AED92⁷³

Price includes VAT & Import Duties

Flavour Name: Colorado Brown

Availability: In Stock

Quantity:

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

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Imported From: United Kingdom

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Instructions

WATER AND SOURDOUGH

Use filtered, non-chlorinated water with our sourdough. Tap water is also acceptable but remove chlorine by letting it stand overnight or boiling and cooling it down. A charcoal-based water filter like Brita is preferred.

FEEDING YOUR SOURDOUGH

Use the appropriate flour to feed your sourdough starter based on its specific needs. When making the dough, strong/bread flour is recommended for better structure, but plain flour can also be used.

ACTIVATION DAY 1

Freeze-Dried Starter: Mix 75g of flour and 75g of water into the starter. Be sure to use the flour type specified for your sourdough. Stir well to combine. Seal the container and leave it at room temperature for 24 hours.

Fresh Starter: Mix 75g of flour and 75g of water into the starter and stir well. Seal the container and leave it at room temperature for 24 hours.

ACTIVATION DAY 2

Freeze-Dried Starter: Feed the sourdough with another 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.

Fresh Starter: Discard 150g of the starter. Feed the sourdough with 75g of flour and 75g of water. Leave it at room temperature for another 24 hours.

If the sourdough is inactive due to refrigeration, repeat the activation process before use.

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