5.0 out of 5 stars Cast-iron skillet is excellent

L.R. · 26 July 2025

I was gifted this cast iron skillet almost 3 years ago and have loved it so much that I wanted a second one. I use it for everything, including pizza, cinnamon rolls, bacon, eggs, pancakes... It heats things uniformly, and is deep enough to make a saucy dish. I love that it can go on the hob and in the oven. Amazing value as well, if you're used to spending £20 on a regular pan every 6 months, you'll quickly feel the difference. It's also compatible with metal utensils and much sturdier. Easy to clean because it can be scrubbed, but dry it well (pat dry + heat on hob for a few minutes) because any moisture will rust. It is quite heavy, it takes a bit of getting used to. Overall, I've loved cast iron so much that I'd happily trade all my pots and pans for it. I recommend it, especially to people who like cooking and baking.

5.0 out of 5 stars Cast Iron. Look after it and it will look after you

C. · 21 October 2023

I have always wanted a cast Iron Skillet but the prices were too high for me with my current income, but during Bolos deal days I got a fantastic cast iron skillet for a great price and I have not regretted getting it one single bit.Bonus with this skillet is the fact its pre-seasoned but to be extra safe the first foods i cooked where high fatty foods like bacon and steak, to help created a more non-stick surface.The food I made was absolutey the best tasting food Ive made compared to using non-stich pans which always lose their non-stick properties after awhile, and also with Teflon being a forever chemical I always worry about what's being leeched into my food as I cook, but with nothing else but cast iron and fats creating a natural, non-stick coating I am very happy with this product, on a side note, I suffer from Anemia and the Iron that imbides into the food, although negligible, will help with my anemia in the long run (people might be thinking "why dont you just take iron supplements?" thing is I have a stomach ulcer, and when I bleed its noticeble when using the toliet, like digested blood, and when I took Iron supplements, everytime I passed, it looked like blood to me and makes me panic thinking my ulcer is bleeding or burst, which has happened many times, and over many bleeding incidents I've had a total of 13, thats right, 13 blood transfussions so you can under stand my concern)Alot of people would probably be put off the cast iron idea as it does take a little more time to keep the pan in perfect condition, I just wait half an hour after cooking, fill the pan with an inch or less of hot water (no soap) and use a soft sponge to clean it, and it cleans beautifully everytime, then I use a dedicated sponge I have to put oil on and just go over the whole pan so there is no chance of rust building.Sorry this is along review but I had to let the person reading this to hear my experiance I've had in using this cast Iron skillet and what they could expect if they buy their own. Truely its worth it and I can see this pan being used for the rest of my life and even more through generations of my family.One thing though, cast Iron is heavy and the handles get hot so use a tea towel or buy those sillicon grips that prevent you from burning your hand.If you got this far reading my review, I thank you and hope you too can change from artifically created chemical coated pans to something that makes cooking alot more interesting.Also the fact that this can be used in an oven, convection cooker or even BBQ and camping, its worth its weight in gold though thats my opinion. Currently trying to find a smaller cast Iron pan or skillet for camping as the skillet I use right now is 25cm surface for cooking.Would I recommend this to anyone? Yes I would, 100%, as you take care of it, the pan will take care of you.

3.0 out of 5 stars Cast iron pot

C. · 23 February 2023

I bought this and was very excited to use it. Unfortunately I am very disappointed. The pot is nice and big and heavy. In terms of cooking it is amazing and I love it. The down side is that this pot rusts very easy. Once the food is cooked the insides start to rust ruining your foot. I have seasoned it as it states. This does not make a difference to the amount of rust. Once the pit is washed withing minutes rhe while pot including lid starts to rust. Once I Season will oil it goes. But I have to do this everyone I use it.

4.0 out of 5 stars Prestige - Nadiya - 4 in 1 Wok

C.W. · 24 January 2023

It seems a bit small to me. I expected it to be larger. The wok is good for dishes for 2 people. If you want to mix up more ingredients for a dish for 4 to 6 people. it will be impossible.The product is good quality, very light and easy to handle it

5.0 out of 5 stars As described

A.C. · 2 June 2025

Good set of pans, not to heavy but sturdy. Good to have the universal lid and they stack nicely. Ideal size and I will use these alot

1.0 out of 5 stars Unpacked and found out this condition

R. · 21 October 2025

Arrived with a broken pan

5.0 out of 5 stars Highly recommended

M.W. · 12 July 2025

Fantastic quality pan - is very heavy - can't wait to use it!

5.0 out of 5 stars Brilliant pans and great price

E.D. · 1 July 2025

Love these pans they are brilliant. Great price too