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Ramen Noodle Soup And Thai Cookbook: 2 Books In 1: Over 150 Recipes For Classic Asian Food

Description:

Are you looking for a cookbook with 140 recipes for traditional Ramen and Thai Food?

In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Thai all time classic dishes.

In the first book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian!

Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.

Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.

There are three main types of ramen:

  1. Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate
  2. Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
  3. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup

In Ramen Cookbook by Maki Blanc you will learn:

  • How to prepare ramen at home
  • 70 recipes for preparing Ramen at home
  • 50 classic and 20 vegetarian ramen recipes

If you like asian flavors and ramen is one of your comfort food, this cookbook is for you!

In the second book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.

Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.

Traditional thai foo can be labeled in four categories:

  1. Tom (boiled)
  2. Yam (spicy salads)
  3. Tam (pounded)
  4. Gaeng (curries)

In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.

All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.

Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.

In Thai Cookbook by Maki Blanc you will learn:

  • Brief history of Thai food
  • How to cook traditional Thai recipes at home
  • Easy to follow and read recipes for authentic food from Thailand
  • 70 recipes for spicy asian food

If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.

Scroll up, click on buy it now and get your copy today!

Read more

Details:

Visit the Maki Blanc (Author) Store

Ramen Noodle Soup And Thai Cookbook: 2 Books In 1: Over 150 Recipes For Classic Asian Food

Product ID: KO09556YPCA
|

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Or share with link

https://www.bolo.ae/products/KO09556YPCA

Visit the Maki Blanc (Author) Store

Ramen Noodle Soup And Thai Cookbook: 2 Books In 1: Over 150 Recipes For Classic Asian Food

Product ID: KO09556YPCA
Ramen Noodle Soup And Thai Cookbook: 2 Books In 1: Over 150 Recipes For Classic Asian Food-0
|

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Are you looking for a cookbook with 140 recipes for traditional Ramen and Thai Food?

In this 2 books in 1 edition by Maki Blanc you will learn over 140 recipes for amazing Japanese and Thai all time classic dishes.

In the first book, Ramen Cookbook, you will learn 70 recipes for amazing ramen bowls, also vegetarian!

Ramen is considered as one of the most classic and traditional dishes in the Japanese cuisine. Despite this belief, it has been introduced in the country only around 150 years ago, probably by Chinese migrants. It is an adaptation of the Chinese noodle soup and in most versions it still has Chinese noodles inside, but over time it has become an all time classic of Japanese food.

Ramen soup, which is the most relevant part of the dish and where all the flavors are, is generally made from pork or chicken stock with rich ingredients such as onions, shiitake mushrooms, katsuobushi or fish broth. There are also many vegetarian variations with mushrooms and vegetables based broths.

There are three main types of ramen:

  1. Shoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate
  2. Shio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.
  3. Miso: often fish broth with a lot of miso inside for creating a more thick and hearty soup

In Ramen Cookbook by Maki Blanc you will learn:

  • How to prepare ramen at home
  • 70 recipes for preparing Ramen at home
  • 50 classic and 20 vegetarian ramen recipes

If you like asian flavors and ramen is one of your comfort food, this cookbook is for you!

In the second book, Thai Cookbook, you will discover a world of authentic Thai recipes that can be easily cooked in your kitchen.

Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes.

Traditional thai foo can be labeled in four categories:

  1. Tom (boiled)
  2. Yam (spicy salads)
  3. Tam (pounded)
  4. Gaeng (curries)

In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition.

All the cuisines in the Asian region have at least 1500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas.

Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice.

In Thai Cookbook by Maki Blanc you will learn:

  • Brief history of Thai food
  • How to cook traditional Thai recipes at home
  • Easy to follow and read recipes for authentic food from Thailand
  • 70 recipes for spicy asian food

If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you.

Scroll up, click on buy it now and get your copy today!

Read more

Details:

Share with

Or share with link

https://www.bolo.ae/products/KO09556YPCA