Wheat bran is obtained by milling and grinding wheat grains. That is to say, wheat bran is mostly produced during the milling process for white flour manufacture. So only the husks are removed during whole-grain manufacturing, and the grain and bran are processed further. It is also a rich source of protein, iron, and vitamins due to its high nutritional value. It's a wonderful replacement for rice or couscous because of its strong nutritional content. In bread, muffins, and other baked items, replace 1/4 cup flour with 1/4 cup coarse bran, or use both. 1/4 cup bran can be used in cooked cereals, soups, gravies, mashed potatoes, applesauce, meatloaf, and casseroles. Wheat Bran Medium is non-GMO and suitable for vegans. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.

Ingredients

Wheat Bran.