Artisan Vanilla Company - Alcohol-Free Pure & Natural Real Vanilla Extract, with Seeds (100 ml)

Description:

Using the finest hand selected Bourbon Vanilla pods, grown in rich volcanic soil on a tiny island archipelago in the Indian Ocean, known as the SPICE ISLANDS of COMOROS. Using a cold extraction process over months, this vanilla extract contains over 300 unique flavour compounds . From farm to kitchen.

SHAKE THE BOTTLE WELL before use to fully disperse the seeds to see those vanilla seeds in your custards or desserts, as they tend to settle at the bottom of the bottle.

At Artisan Vanilla Company use only plant-based glycerine and premium Gourmet Bourbon vanilla pods to make our alcohol-free vanilla extract - NO ALCOHOL, NO SUGAR or SWEETENERS, NO ADDITIVES. (NOTE: Bourbon is the name given to this species of vanilla, otherwise known as Planifolia vanilla)

To experience to full vanilla taste, the extract should be heated within your recipe or when using with drinks. It is however safe to add this extract without heating, and you will still experience the beautiful vanilla and natural sweetness of the product.

COMOROS VANILLA from the SPICE ISLANDS: The reputational quality of Madagascan vanilla is considered to be at the top end of the scale and is seen on many retail products, desserts, ice cream etc. Did you know however that the lesser-known Spice Islands of COMOROS are also in the Indian Ocean, just north of Madagascar and there the vanilla beans are grown in rich, natural, fertile, volcanic soil? THERE IS A HIGH VANILLAN CONTENT from these pods and the aroma and flavour of our COMOROS pods and extracts really are of the highest quality of all.

Sold in Amber glass bottles to restrict the light from deteriorating the flavour of the extract over time.

This product is NOT vanilla essence. It is a natural product as described. Vanilla essence is a synthetic, non-natural flavouring. Be careful of products that do not make this clear.

VEGETARIAN/VEGAN-FRIENDLY. Natural sweetness from the plant-based glycerine base- no sugar is added .

Ingredients:

Bourbon Vanilla Pods, Food quality plant-based Glycerine

Directions:

Use according to recipe

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Details:

Flavour	vanilla
Brand	L'Artisan Vanilla Company
Speciality	suitable for vegans
Number of pieces	1
Item volume	100 Millilitres
Number of Pieces	1
Item Volume	100 Millilitres
Item Weight	442 Grams
Number of Items	1
Size	100 ml (Pack of 1)
Unit Count	100.0 millilitre

Visit the L'Artisan Vanilla Company Store

Artisan Vanilla Company - Alcohol-Free Pure & Natural Real Vanilla Extract, with Seeds (100 ml)

Name: Artisan Vanilla Company - Alcohol-Free Pure & Natural Real Vanilla Extract, with Seeds (100 ml)
Brand: L'Artisan Vanilla Company
SKU: KO08SMW5JOW
Price: 159.75 AED
Availability: InStock

Product ID: KO08SMW5JOW

Condition: New

^AED159⁷⁵

Price includes VAT & Import Duties

Size Name: 100 ml (Pack of 1)

Availability: In Stock

Quantity:

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

At the Vanilla Farm:

Cultivation & Harvesting

The vanilla orchid only flowers for half a day each year, when each flower is hand pollinated. Timing the harvest just as the pods turn to light-green with a yellowish tint at the apes indicates perfect ripeness, ensuring the highest vanillan content and finest flavour.

Fermentation & Curing

The first stage in developing our unique flavour profile, is blanching the beans in the hot water. The beans are spread onto wooden racks to allow the evaporation of moisture and it is during this fermentation process that our beans develop high levels of vanillin

Drying Stage

A key step in developing our signature flavour is the sweating and sun-drying phase, where our beans bask in the morning sun for about 10 days. We separate our premium commercial grade A beans from premium grade B and split beans before placing them on racks for shade drying.

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