Description:
Review:
5.0 out of 5 stars They add zest to curries.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I bake mine for ten to fourteen minutes at 180 degrees centigrade, then let them cool on their baking tray, where they fully dry out. The aim is to get them as crunchy as potato crisps. I then serve them beside, not on top of the curry, to keep them crisp. As I eat, I add a fish or two to each mouthful. Utterly delicious, with a crackle to it.Any surplus baked fish can be stored in airtight glass jars. I can't say how long they keep like this: I eat them in a day or three, in lieu of crisps and suchlike...too delicious to keep for long.Unbaked, in an opened sachet, they keep for several months in a fridge-- still good after three or four, in my experience.NEWSFLASH: I hadn't bought a packet for a very long time. They are now much saltier than I remember, presumably for storage purposes. I found that this had no noticeable effect when combined with a curry. It does, however, limit their appeal as a snack.
5.0 out of 5 stars Love it!
Love them for my delicious food, but it costs money to get them.
4.0 out of 5 stars Good
Was just as described
5.0 out of 5 stars Ikan Dikis
It looks freshly made and it taste good
2.0 out of 5 stars Not so good.
It is a disappointing. It is basically salted anchov dried a bit. As it is, it is soft and VERY salty. I had to de-salted by boiling it in the water 15min, add some flavor, and dried completely in the AirFryer at 100°C for 40 min. Then I could eat as a snack. This is too much. I would not recommend it.
3.0 out of 5 stars You have to cook them!
It states for snacking! My definition of snacking means to eat out of the packet! On reading the packet you have to fry them up! If you want them less salty soak in water! It may be you can eat them as is but I don't intend on eating them in their current state.
5.0 out of 5 stars Good for South East Asian cuisine
I use these in South East Asian recipes that require ikan bilis, and they serve the purpose well.
5.0 out of 5 stars Excellent flavour
Prompt delivery
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Ikan Bilis Medium Dried Anchovies with Head On for Snacking, Cooking, Side Dishes 100g by Jeeny's
AED5040
Quantity:
Order today to get by
Free delivery on orders over AED 200
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Imported From: United Kingdom
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Visit the ThaiFoodOnline Store
Ikan Bilis Medium Dried Anchovies with Head On for Snacking, Cooking, Side Dishes 100g by Jeeny's
AED5040
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United Kingdom
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars They add zest to curries.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I bake mine for ten to fourteen minutes at 180 degrees centigrade, then let them cool on their baking tray, where they fully dry out. The aim is to get them as crunchy as potato crisps. I then serve them beside, not on top of the curry, to keep them crisp. As I eat, I add a fish or two to each mouthful. Utterly delicious, with a crackle to it.Any surplus baked fish can be stored in airtight glass jars. I can't say how long they keep like this: I eat them in a day or three, in lieu of crisps and suchlike...too delicious to keep for long.Unbaked, in an opened sachet, they keep for several months in a fridge-- still good after three or four, in my experience.NEWSFLASH: I hadn't bought a packet for a very long time. They are now much saltier than I remember, presumably for storage purposes. I found that this had no noticeable effect when combined with a curry. It does, however, limit their appeal as a snack.
5.0 out of 5 stars Love it!
Love them for my delicious food, but it costs money to get them.
4.0 out of 5 stars Good
Was just as described
5.0 out of 5 stars Ikan Dikis
It looks freshly made and it taste good
2.0 out of 5 stars Not so good.
It is a disappointing. It is basically salted anchov dried a bit. As it is, it is soft and VERY salty. I had to de-salted by boiling it in the water 15min, add some flavor, and dried completely in the AirFryer at 100°C for 40 min. Then I could eat as a snack. This is too much. I would not recommend it.
3.0 out of 5 stars You have to cook them!
It states for snacking! My definition of snacking means to eat out of the packet! On reading the packet you have to fry them up! If you want them less salty soak in water! It may be you can eat them as is but I don't intend on eating them in their current state.
5.0 out of 5 stars Good for South East Asian cuisine
I use these in South East Asian recipes that require ikan bilis, and they serve the purpose well.
5.0 out of 5 stars Excellent flavour
Prompt delivery
Similar suggestions by Bolo
More from this brand
Similar items from “Fish”
Share with
Or share with link
https://www.bolo.ae/products/KO08JD9UOUO