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Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture

Description:

  • High-Quality Mesophilic Culture: This freeze-dried culture contains four selected bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides subsp. cremoris) to ensure consistent and reliable cheese-making results.
  • Ideal for Cheese Making: Our mesophilic cultures 'ripen' the milk, making it acidic and ready for the rennet to transform it into curds and whey, perfect for creating a variety of cheeses.
  • Easy to Use: Simply mix the contents of the sachet with milk following the included instructions to produce one litre of starter solution, which is sufficient to inoculate over 30 batches of cheese.
  • Perfect for Homemade Cheese: This culture is designed to help you craft delicious homemade cheeses like Cheddar, Brie, Feta, and more, bringing the artisan cheese-making experience to your kitchen.
  • Versatile and Efficient: One sachet creates enough starter solution for multiple batches, making it a cost-effective and versatile choice for both beginner and experienced cheese makers.

    • Each sachet of freeze-dried culture contains a blend of 4 selected bacteria to ensure consistent results:- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp.lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris. The contents of the sachet are simply mixed with one litre of milk according to the accompanying instructions and will produce enough starter solution to produce over 30 batches of cheese! Works well with cows, goats, buffalo or sheep milk. The starter solution, when added to milk 'ripens' it, making it ready for cheese formation. The starter solution, when produced as above, may be stored frozen: if placed in ice-cube trays, this will make it easy for the correct quantity to be used for inoculation of future batches of milk. When the starter solution is used in combination with rennet then the consistent production of cheese will be achieved, batch after batch! Inoculate and produce cheese at normal room temperatures (20 - 25C). Store unopened sachets in the freezer to extend shelf life. Product contains lactose.

    Directions

    Mix the contents of the sachet with 1 litre of milk according to the instructions to produce a starter solution. This solution can be used to inoculate over 30 batches of cheese. The starter solution can be stored frozen for future use. When using the starter solution, combine it with rennet to consistently produce cheese. Inoculate and produce cheese at normal room temperatures (20 - 25C).

    Details:

    Visit the GN LTD Store

    Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture

    Product ID: KO08JCQ5SAE
    Condition: New

    AED5800

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of AED 20. Free for orders above AED 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    Share with

    Or share with link

    https://www.bolo.ae/products/KO08JCQ5SAE

    Visit the GN LTD Store

    Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture

    Product ID: KO08JCQ5SAE
    Condition: New
    Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture-0

    AED5800

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of AED 20. Free for orders above AED 200.

    Returns & Warranty policies

    Imported From: United Kingdom

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • High-Quality Mesophilic Culture: This freeze-dried culture contains four selected bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides subsp. cremoris) to ensure consistent and reliable cheese-making results.
  • Ideal for Cheese Making: Our mesophilic cultures 'ripen' the milk, making it acidic and ready for the rennet to transform it into curds and whey, perfect for creating a variety of cheeses.
  • Easy to Use: Simply mix the contents of the sachet with milk following the included instructions to produce one litre of starter solution, which is sufficient to inoculate over 30 batches of cheese.
  • Perfect for Homemade Cheese: This culture is designed to help you craft delicious homemade cheeses like Cheddar, Brie, Feta, and more, bringing the artisan cheese-making experience to your kitchen.
  • Versatile and Efficient: One sachet creates enough starter solution for multiple batches, making it a cost-effective and versatile choice for both beginner and experienced cheese makers.

    • Each sachet of freeze-dried culture contains a blend of 4 selected bacteria to ensure consistent results:- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp.lactis biovar. diacetylactis and Leuconostoc mesenteroides subsp. cremoris. The contents of the sachet are simply mixed with one litre of milk according to the accompanying instructions and will produce enough starter solution to produce over 30 batches of cheese! Works well with cows, goats, buffalo or sheep milk. The starter solution, when added to milk 'ripens' it, making it ready for cheese formation. The starter solution, when produced as above, may be stored frozen: if placed in ice-cube trays, this will make it easy for the correct quantity to be used for inoculation of future batches of milk. When the starter solution is used in combination with rennet then the consistent production of cheese will be achieved, batch after batch! Inoculate and produce cheese at normal room temperatures (20 - 25C). Store unopened sachets in the freezer to extend shelf life. Product contains lactose.

    Directions

    Mix the contents of the sachet with 1 litre of milk according to the instructions to produce a starter solution. This solution can be used to inoculate over 30 batches of cheese. The starter solution can be stored frozen for future use. When using the starter solution, combine it with rennet to consistently produce cheese. Inoculate and produce cheese at normal room temperatures (20 - 25C).

    Details:

    Similar suggestions by Bolo

    Share with

    Or share with link

    https://www.bolo.ae/products/KO08JCQ5SAE