Hanatsumi Kanten Jelly- Starch syrup (manufactured in Japan), sugar, agar, honey, concentrated grape juice/fragrance, citric acid, coloring (red 3, yellow 4, blue 1). Caramel Corn- Corn grits (produced in Japan), sugar, vegetable oil, peanuts, margarine, maltose, salt, caramel sauce, caramel paste/sorbitol, caramel pigment, flavoring, seasonings (amino acids, etc.), carotenoid pigments, (partially contains milk ingredients and peanuts)・Including almonds and soybeans). Chocolate Daifuku- Sugar (Thailand, Korea), starch syrup, quasi-chocolate (including sugar, vegetable oil, skim milk, cocoa powder, whole milk powder, lactose, cocoa butter, cacao trout, cream powder, almond, salt), corn-starch, gelatine, dextrin, dietary fiber (indigestible dextrin)/sorbitol, eggshell calcium, emulsifier, flavoring (partly egg/milk ingredient, almond, soybean, gelatine). Bisco- Wheat flour (produced in Japan), sugar, shortening, lactose, vegetable oil, whole milk powder, inulin, salt, starch, wheat protein, lactic acid bacteria/Ca carbonate, leavening agent, fragrance, emulsifier, seasoning (amino acid), V. B1, V.B2, VD, (contains dairy ingredients and wheat in part). Hi-Chew- starch syrup (domestic production), sugar, vegetable oils and fats, gelatine, concentrated grape juice, mixed jam (including apples) / acidifier, glycerine, flavoring, emulsifier, red cabbage pigment, gardenia blue pigment, starch syrup (domestic production), sugar, vegetable oils and fats, gelatine, concentrated strawberry juice, lactobacillus beverage (including milk ingredients)/acidifier, glycerine, flavoring, emulsifier, red cabbage pigment, starch syrup (domestic production), sugar, vegetable oils and fats, gelatine, concentrated apple juice/acidifier, glycerine, emulsifier, flavoring, safflower, yellow powder, gardenia blue pigment. Blister Pack Choc- Sugar, cocoa butter, lactose, cacao trout, skimmed milk starch, cocoa powder, vegetable oils and fats, thickeners, (Arabic gum, tragacanth gum) carbonated calcium carbonate Um, gloss, emulsifier (derived from soybeans), coloring, flavoring. Shimicorn- vegetable oils and fats, sugar, corn grits, cacao trout, whole milk, cocoa powder, salt, flour/emulsifier (derived from soybeans), carbonic acid Ca, flavoring. Fusen Gum- sugar, glucose, starch syrup, fruit juice (orange, strawberry, grape), starch, gum base, acidity, thickener (Arabic gum), flavoring, calcium lactate, grape pigment, caramel pigment, annatto pigment, red flower pigment, gardenia pigment, oyster pigment, glossing agent. Abekko Ramune- Glucose (domestic production), corn starch, starch decomposition/acidifier, flavoring, coloring (anthocyanin, gardenia, annatto, spirulina blue). Konpeito- Sugar, flavoring, coloring (Yellow No. 4, Blue No. 1). Mochi Ame Mix- Starch syrup, sugar, starch, glutinous rice flour, wheat flour, vegetable oil, agar/sorbitol, emulsifier, fragrance, acidulant, coloring (red 106, yellow 4, blue 1). Fruit Juice Gummy- starch syrup (domestic production), sugar, gelatine, concentrated juice (grape, apple, tangerine, peach), oblate powder, vegetable oil/sorbitol, acidity, flavoring, gelling agent (pectin), coloring agent (anthocyanin, gardenia, carotenoid), gloss agent (partly wheat gelatine/apple/peach), paprika pigment (tangerine only). Pachi Pachi Panic- Sugar, starch/acidifier, emulsifier, colorant (caramel, anthocyanin, flavonoid), flavoring, carbon dioxide gas, etc. Pandaro Butter Cookie- Flour, sugar, vegetable oils and fats, butter, chicken eggs, milk powder, salt, (partly wheat, soybeans, milk ingredients, eggs). Setto Shio- Vegetable oil (domestic production), non-glutinous rice flour (produced in the United States, domestically), starch, salt, sugars (sugar, glucose), shrimp, roasted seaweed, green seaweed, protein hydrolyzate (contains soybeans), sea lettuce , dextrin, fish sauce powder (seafood), powdered soy sauce (contains wheat and soybeans), chili pepper/processed starch, seasonings (amino acids, etc.), fragrance, Benikoji pigment, acidulant [Yuzu salty] vegetable oil (domestic production. Warugaki- Glucose, acidulant, baking soda, emulsifier, flavor, caramel color, malt extract, sweetener (acesulfame K). Mochi Taro Crackers- Flour (domestic production), vegetable oil, starch, peanuts, salt, spices/expanders, seasonings (amino acids).

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