Directions

Shan Korma Masala is your passport to creating a rich and flavorful Korma, a classic South Asian dish known for its creamy and aromatic curry. Begin your culinary journey by preparing a luscious and indulgent Korma sauce using this expertly crafted spice blend. In a cooking pot, sauté onions until golden brown, and then add Shan Korma Masala along with your preferred cooking oil. Stir the spice blend into the onions, allowing it to release its aromatic bouquet. To create a velvety texture, incorporate yogurt or cream into the spice-infused mixture, enhancing the overall richness of the Korma. Add your choice of meat, vegetables, or protein alternatives to the pot, ensuring they are fully coated with the flavorful Korma base. For a vegetarian version, you can use paneer or mixed vegetables. Simmer the ingredients until the meat is tender or the vegetables are cooked to perfection. This slow-cooking process allows the flavors to meld and develop, resulting in a Korma that is both savory and aromatic. Adjust the consistency of the sauce by adding water or broth as needed, creating the desired thickness for your dish. For an added layer of flavor, consider incorporating other ingredients such as almonds or cashews, adding a delightful nuttiness to the Korma. Garnish your creation with fresh coriander or mint leaves for a burst of freshness. Serve Shan Korma Masala-based Korma hot with steamed rice, naan bread, or your favorite bread of choice. The result is a decadent and aromatic dish that brings the authentic taste of South Asian cuisine to your table, making every meal a delightful and memorable experience. Let Shan Korma Masala be your guide to achieving the perfect balance of flavors in this classic dish, ensuring a culinary adventure that will delight your taste buds.