Red split lentils are a type of lentil that have been split and dehusked, making them quick and easy to cook. They are a staple ingredient in many cuisines around the world and are known for their versatility and nutritional benefits.

Red split lentils have a rich, nutty flavor that makes them a delicious addition to soups, stews, curries, and salads. They are also a great source of plant-based protein, which makes them an ideal choice for vegetarians and vegans.

In addition to being high in protein, red split lentils are also a good source of fiber, iron, and folate. They are low in fat and calories, which makes them a healthy choice for anyone looking to eat better.

Red split lentils are also easy to prepare, requiring no pre-soaking and cooking in as little as 15-20 minutes. They can be used in a variety of dishes, from traditional Indian dal to Mediterranean lentil salads.

Because of their long shelf life, red split lentils are a great pantry staple to have on hand for quick and easy meals. They can be stored in a cool, dry place for up to a year, making them a convenient and cost-effective ingredient to have in your kitchen.

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Allergy Advice: This product may contain peanuts, tree nuts, milk, lupin, sesame seeds, soybeans, mustard, cereals containing gluten, sulphur dioxide and sulphites.

Store in a cool, dry place.

To retain freshness, once opened, keep in an airtight container.