5.0 out of 5 stars A super quality thickener

P.W. · 27 May 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } This is an excellent product and one that I use regularly in the kitchen. Provides a tasteless thickened texture and that is quite unlike gelatine or a jelly producing product. Can be used on literally anything that is in a liquid state so easy to thicken fruit juices into clear gels without any of the texture from pureeing, or thicken gravies more easily than cornflour etc as it dissolves and is incorporated more evenly... It does take a little time for the product to become fully hydrated and to final consistency, so whilst it states 'instant' it isn't actually quite that fast... Give it a few minutes to act and then recheck consistency before adding more otherwise you risk overdoing it... A little goes a long way so good value for money too...

5.0 out of 5 stars It does what it says on the tin, it set my runny marmalade!

L. · 25 April 2025

Brilliant!My marmalade didn’t set; it was rather runny :-( so I bought this.I found this recipe on Google:“For every 4 cups of jam or jelly that needs to be remade (set!), mix together 1/4 cup sugar and 1 tablespoon powdered pectin. Add this mixture to the marmalade, stir until the sugar and pectin dissolve, and bring the mixture to a rolling boil for 30 seconds.” IT WORKED (for me).I also added a pinch of chilli flakes and my goodness it’s the best marmalade I’ve ever made - and it set! Happy me :-)

4.0 out of 5 stars Works really well

T.B. · 11 September 2024

Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.

5.0 out of 5 stars Good quality

A. · 11 June 2025

Good quality product. No issue

5.0 out of 5 stars Great product

P.G. · 29 May 2025

Very fast delivery

5.0 out of 5 stars Baking

J.T. · 11 June 2025

Happy with my purchase

3.0 out of 5 stars Xanum

F. · 6 January 2025

Like it for ice creams

5.0 out of 5 stars exactly what I needed

d. · 24 April 2025

Works exactly as intended and does not have any taste which makes it a perfect use for my candies.

agar agar

P. · 5 May 2016

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } AGAR-AGAR en poudre très fine. Se dissout très bien. Le prix est intéressant et je l'utilise pour confectionner des flans.

Keto diet

A.C. · 18 August 2017

Worked wonders :)

Naja

M. · 20 October 2021

Wollte damit eine Fruchtfüllung für eine Torte zubereiten. Hat leider nicht geklappt..war auch nach weiterer Zugabe immernoch zu flüssig..

Worked great for making vegan cashew cheese

M. · 20 January 2018

Worked great for making vegan cashew cheese, but product has a slight "fishy" smell while cooking and it seeps into the finished product.

Gut

I.M. · 21 November 2024

Gut