5.0 out of 5 stars Great Value

P.F. · 9 July 2024

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } The supermarkets typically charge £4-6 for 500ml, so this offers great value at £5 per litre. It's a good general purpose oil with a pleasant, slightly nutty taste and due to its high burn temperature is ideal for stir-frying too. The only challenge comes when decanting it into a smaller bottle. I now have a set of funnels and with some patience it can be filled with minimum mess.

5.0 out of 5 stars great local product

c. · 13 July 2024

I started using cold-pressed rapeseed oil as a replacement for olive oil in salad dressing. Yes, it tastes different but at least it has character and fills the role well. Olive oil is getting too expensive, is rife with fraud and isn't produced locally.This oil is less than half the price of the equivalent amount of a good Greek olive oil and has a nice, nutty flavour. You can ignore the 'health fears' around rapeseed oil because they are inaccurate, outdated and don't apply to cold-pressed oil. Good stuff and highly recommend.

5.0 out of 5 stars Good product

H.H. · 22 June 2024

Best price I could find got unprocessed cooking oil. Inoffensive flavour little smell.

4.0 out of 5 stars Healthy Option

C.B. · 3 August 2022

I used to buy cheap canola oil ie Canadian rapeseed oil. I substituted it for butter when baking and it worked very well. I then read that most imported ‘vegetable’ oil is highly refined to remove not only smell, colour and taste but also all the good stuff. Thought I’d try a home grown product that was healthier. It’s taking me a while to adapt to the colour and taste, I remind myself it’s like changing from poor quality pharmacy olive oil to extra virgin olive oil. I first used it to make an orange cake and have to say the natural golden colour of the oil really enhanced the look of the cake, for me there was a slight nuttiness compared to the refined oil but no one else noticed this. I have diluted it with peanut oil for more delicate bakes and it works very well. We used it half and half with olive oil to make mayo for a Caesar salad dressing, that’s quite a punchy dressing, it was good. I always use it to shallow fry and have not had any noticeable strong smell or flavour coming through. It was particularly good when used on a griddle to cook aubergines and courgettes for a salad, no smoking or burning at high temperature. You can cook crispy vermicelli noodles at very high temperature with this oil, interestingly the noodles remained white and there was no strong flavour from the oil. Not used it to deep fry I imagine it would give chips a lovely golden colour. No else else has noticed the change or commented adversely on flavour or smell, in fact I’d say there is less smell when frying, so I will continue to use this home grown oil!

5.0 out of 5 stars Oil for baking frying roasing

A.G.M. · 19 August 2023

This vegetable oil like others I have used is fine for any kind of baking roasting or frying. You can even use it to oil the gate or the garden shears if you like but it is very good and better than the usual vegetable oil.I like it because I don’t use olive oil not having been brought up on it so I really don’t know how to use it except for salad dressing and I find it makes everything too oily. This is what I have got used to and what I use when I am not using butter

5.0 out of 5 stars Very Good Oil

g. · 29 July 2024

We like to buy British where we can and this rapeseed oil is. We buy bulk as it does workout cheaper in the long run. Its a very good oil and we use a lot of it. Highly Recommended.

5.0 out of 5 stars looks and tastes the same as hill farm rapeseed oil

m.r. · 24 April 2023

I have used hill farm rapeseed oil for years and as i was on here looking i came across this brand and thought i would try it i have some hill farm left and decided to try them in a taste test i was unable to tell them apart both taste and colour are the same and my wife and sister could not tell the difference either and its cheaper than hill farm too i will now buy another as i use lots of this in my cooking and fryer food does seem tastier with rapeseed oil rather than normal veg oil and seems crispier too

5.0 out of 5 stars Excellent Product!

A.O. · 1 August 2024

This is my second time of purchasing this product. It adds flavours to the food either by frying, cooking or as salad dressing. For this reason, I have placed order for me to have the product every 2 months. I will surely recommend it! Lest I forget, the delivery was prompt, that is, was delivered a day before the recommended day of delivery. Kudos!

Gute Qualität

e. · 29 January 2021

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Ich habe das Rapsöl zum wiederholten Mal bestellt. Die Qualität ist gleichbleibend gut.

Es perfecto

N. · 14 February 2019

El aceite de colza es imposible de conseguir en España por el problema que hubo por la venta de aceite de colza industrial desnaturalizado pero es el mejor aceite de uso culinario por sus propiedades. Tiene la proporción perfecta entre omega3/omega6 para los humanos. En sabor no tiene competencia con el aceite de oliva pero si quieres comer más sano se puede mezclar al 50% para no perder el sabor del aceite de oliva. Estoy encantada con la compra

Caludad

C.A. · 1 October 2020

Excelente relación calidad precio. Muy recomendable.

Rapsöl

R. · 5 January 2020

Gutes Oel durchaus zu empfehlen.

Sabor pronunciado

A. · 21 July 2019

El producto es de gran calidad.No se le puede poner pega alguna en este aspecto.Eso sí,el sabor un poco como a hierba se nota bastante y me cuesta adecuarme a él.Cierto que estamos acostumbrados en España al sabor del de oliva y del de girasol,que no tienen nada que ver con este de colza virgen.Sanísimo,pero es un gusto adquirido,como la cerveza.Por eso no le pongo las 5 estrellas.Imagino que con el uso continuado mejorará mi percepción.