HiPP Mes Premières Céréales dès 4/6 Mois Bio 250 g are organic cereals specially designed to meet the nutritional needs of babies. Made from 3 highly digestible cereals - millet, rice and corn - these cereals are gluten-free, making them ideal for a gentle start to baby's dietary diversification. What's more, they contain no added sugar, which helps prevent baby from becoming accustomed to overly sweet tastes. Enriched with vitamin B1, essential for the proper development and functioning of the nervous system, they are also rich in slowly assimilated carbohydrates. Recommended for breakfast and dinner, these cereals contain no added colorants, preservatives, sugars or flavorings, and are certified organic. Controlled by HR-EKO-07, they offer a healthy gluten-free composition. HiPP Mes Premières Céréales are an excellent choice for introducing babies to new textures and flavors, while contributing to their nutritional development. The composition based on wholemeal millet flour, ground rice and corn flour offers a perfect balance of essential nutrients, with a reduced sugar content and a wealth of dietary fiber. These cereals are a natural source of protein, with a moderate fat content and low salt content, making them a healthy choice for toddlers. Their digestibility and nutritional profile make them a valuable addition to the diet of developing babies, and they help to diversify their diet in a balanced way. In addition to their optimal nutritional composition, HiPP Mes Premières Céréales offer unrivalled convenience for parents. Their Organic Agriculture certification guarantees high-quality ingredients, grown with respect for the environment. Their quick preparation makes them an ideal option for morning and evening meals, offering a practical and nutritious solution for busy parents. All in all, these cereals offer the perfect combination of nutritional benefits, practicality and certified quality, making them a top choice for growing babies.

Ingredients

Wholemeal millet flour* 36%, Ground rice* 34%, Corn flour* 30%, Vitamin B1. *Products from Organic Farming. Average Analysis For 100g % RVL** Energy Value 1 652 kJ/390 kcal Fats 2,0g of which Saturates 0,2g Carbohydrates 81,7g of which Sugars 0,7g Food Fibres 3,0g Proteins 9,7g Salt