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Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Description:

50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe.

Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying.

These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.

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Review

Select Guide Rating

About the Author

Georgia Freedman is a California-based recipe developer, journalist, and editor and the author of Cooking South of the Clouds―Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

Reviews:

Sophisticated Snacking Recipes for Multiple Purposes! Love This Cookbook.

B.W. · 17 April 2025

While the title of this book is Snacking Dinners, the recipes in this book have so many uses—as appetizers for cocktail parties, brunch dishes, mid-afternoon pick-me-ups, side dishes for more fulsome meals, and of course for snacking dinners. I love the use of international ingredients that elevate the dishes with great flavor profiles. I absolutely love the roti pizza (I had never used roti before, but they make a great pizza base)! There is a global pantry glossary in the back to provide more information on some of the international ingredients. The photos are beautiful, and the book is full of tips for stocking your pantry, and combining the recipes in the book in various ways and for various occasions. The book packs a punch beyond expectations for a book of this size. It will be a go-to resource for me for many happy occasions, large and small.

The coziest, most satisfying cookbook I didn’t know I needed!

B.S.C. · 22 April 2025

Snacking Dinners is a revelation — it makes you feel like you’re treating yourself with every bite, without any of the stress of a traditional dinner. Georgia Freedman somehow captures the magic of those nights when you just want something delicious, effortless, and fun.The recipes are clever but unfussy — think charcuterie boards with intention, quick tuna hand-rolls, or toast that feels like a luxury meal. Everything is easy to scale if you’re feeding others, but honestly, this is my new go-to for solo self-care dinners and weeknight wind-downs.A cookbook that feels both indulgent and approachable — it’s now a staple in my kitchen. Highly recommend to anyone who loves to eat well but hates overthinking it.

Gorgeous cookbook! Fun, quick and unique recipes

H. · 11 April 2025

This cookbook is absolutely gorgeous and full of fun, easy, and unique recipes! Can’t wait to try out more of these and the ones I’ve made so far have all been delicious. I’ll definitely be getting more copies to gift to my friends too!

Very disappointed

B.R. · 10 April 2025

There is nothing in here that I don't already make for snacks. Hardly any would qualify as enough food for dinner (maybe some sustenance with the kids in the car on the way to their next activity...)I am really disappointed, and am asking for a refund.

Fun, Easy, and Delicious!

C.F. · 11 April 2025

A unique, fun, and easy take on dinner! Snacking dinners has so many simple dinner recipes that are delicious and can be pulled together with ingredients I already have at home. With a young kid a home, this cookbook has become a go to.

Visit the Hardie Grant US Store

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Product ID: K195841770K
Condition: New

4.3

AED16111

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Similar items from “Quick & Easy Meals”

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Visit the Hardie Grant US Store

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Product ID: K195841770K
Condition: New

4.3

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight-0
Type: Hardcover

AED16111

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe.

Solo diners unite! Ask yourself: what do you want to eat when you have no demands from family and friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s cream cheese and lox on rye bread; or tuna hand-rolls made ingeniously with tinned fish; jammy eggs topped with numbing Sichuan pepper; or for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal comprised of favorite foods, expanded to be balanced and perfectly satisfying.

These meals are the secret weapon of busy people. They are endlessly versatile, can accommodate any food preferences, and are easily scaled up or down, making them perfect for when you might be sharing your meal with family or friends. They are magical in their simplicity and promise, something every cook should have in their repertoire. Treat yourself to a snacking dinner tonight.

Read more

Review

Select Guide Rating

About the Author

Georgia Freedman is a California-based recipe developer, journalist, and editor and the author of Cooking South of the Clouds―Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.

Reviews:

Sophisticated Snacking Recipes for Multiple Purposes! Love This Cookbook.

B.W. · 17 April 2025

While the title of this book is Snacking Dinners, the recipes in this book have so many uses—as appetizers for cocktail parties, brunch dishes, mid-afternoon pick-me-ups, side dishes for more fulsome meals, and of course for snacking dinners. I love the use of international ingredients that elevate the dishes with great flavor profiles. I absolutely love the roti pizza (I had never used roti before, but they make a great pizza base)! There is a global pantry glossary in the back to provide more information on some of the international ingredients. The photos are beautiful, and the book is full of tips for stocking your pantry, and combining the recipes in the book in various ways and for various occasions. The book packs a punch beyond expectations for a book of this size. It will be a go-to resource for me for many happy occasions, large and small.

The coziest, most satisfying cookbook I didn’t know I needed!

B.S.C. · 22 April 2025

Snacking Dinners is a revelation — it makes you feel like you’re treating yourself with every bite, without any of the stress of a traditional dinner. Georgia Freedman somehow captures the magic of those nights when you just want something delicious, effortless, and fun.The recipes are clever but unfussy — think charcuterie boards with intention, quick tuna hand-rolls, or toast that feels like a luxury meal. Everything is easy to scale if you’re feeding others, but honestly, this is my new go-to for solo self-care dinners and weeknight wind-downs.A cookbook that feels both indulgent and approachable — it’s now a staple in my kitchen. Highly recommend to anyone who loves to eat well but hates overthinking it.

Gorgeous cookbook! Fun, quick and unique recipes

H. · 11 April 2025

This cookbook is absolutely gorgeous and full of fun, easy, and unique recipes! Can’t wait to try out more of these and the ones I’ve made so far have all been delicious. I’ll definitely be getting more copies to gift to my friends too!

Very disappointed

B.R. · 10 April 2025

There is nothing in here that I don't already make for snacks. Hardly any would qualify as enough food for dinner (maybe some sustenance with the kids in the car on the way to their next activity...)I am really disappointed, and am asking for a refund.

Fun, Easy, and Delicious!

C.F. · 11 April 2025

A unique, fun, and easy take on dinner! Snacking dinners has so many simple dinner recipes that are delicious and can be pulled together with ingredients I already have at home. With a young kid a home, this cookbook has become a go to.

More from this brand

Similar items from “Quick & Easy Meals”

Share with

Or share with link

https://www.bolo.ae/products/K195841770K