Description:
Review
Reviews:
5.0 out of 5 stars Brilliant hints and shortcuts
Thank you Simon for the tip about making pasta dough. Brilliant! The sauces are delicious and nothing is too difficult.
4.0 out of 5 stars A great book for those wanting something a little more
Some great recipes in here for home cos that want to cook and pkaye something more than your standard affair.My main criticisms of the book, and why I didn't give a 5 star are, the print is too small. The small print means there's a lot of text crammed onto a single page which makes for touring and inaccurate reading.The pastor used in the book is also non gloss. This means the photos don't do the food justice. The images look dull and lifeless. I'm also betting that foods dropped on to the pages will leave marks, not happened yet but my bunch is it will.So 1 star for the pages and text4 star for the recipes.
5.0 out of 5 stars Inspiring
Slightly fussy recipes for weekdays, bit great for the weekend.
4.0 out of 5 stars It might be that this waste is necessary
This is an enjoyable book to use, mostly for the inspiration it gives in terms of plating up and presenting food in a dramatic and modern fashion. I think they have struck just the right balance in terms of introducing a few technical elements that foodie types will appreciate (sous vide temperatures, for instance) yet keeping it well within the abilities of most experienced home cooks. There are interesting flavours and textures without it being over the top (no persimmon spheres with morel veloute and liquorice gel etc!).I have however docked it a star as I don't think the recipes have been tested adequately. The quantities seem to be a bit off on occasion; we made the parfait which was shown to have some small, elegant dots of coulis around the plate. We were left with a full jug of coulis at the end! It might be that this waste is necessary, but it should at the least be mentioned in the recipe so you could plan to use it for something else. A few little things like that have made us feel that that they have not been tested as thoroughly as you might like, and therefore use some common sense and experience to help you get the best results.
3.0 out of 5 stars I loved Simon all through his journey on Masterchef and couldn't ...
I loved Simon all through his journey on Masterchef and couldn't wait for his book, slightly disappointed. We love cooking but it's more fine dining with tiny portions.
5.0 out of 5 stars Five Stars
Exceptionally good
5.0 out of 5 stars Fantastic Cook Book!
This book has fantastic recipes that have given me new ideas to try. The photographs are clear and enticing. I really like the plating up section as before my food would just be heaped on a plate as I had no idea on how to present it well. As a family with meat eaters and vegetarians, I appreciate the selection of recipes across all sections.
4.0 out of 5 stars Join 2015 MasterChef
MasterChef 2015 winner this another one for my cookbook collection of books from MasterChef. I collect cookbooks have 1000+
Pack came damaged
Awful
Visit the Meze Publishing Store
At Home with Simon Wood: Fine Dining Made Simple
AED6922
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
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Visit the Meze Publishing Store
At Home with Simon Wood: Fine Dining Made Simple
AED6922
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review
Reviews:
5.0 out of 5 stars Brilliant hints and shortcuts
Thank you Simon for the tip about making pasta dough. Brilliant! The sauces are delicious and nothing is too difficult.
4.0 out of 5 stars A great book for those wanting something a little more
Some great recipes in here for home cos that want to cook and pkaye something more than your standard affair.My main criticisms of the book, and why I didn't give a 5 star are, the print is too small. The small print means there's a lot of text crammed onto a single page which makes for touring and inaccurate reading.The pastor used in the book is also non gloss. This means the photos don't do the food justice. The images look dull and lifeless. I'm also betting that foods dropped on to the pages will leave marks, not happened yet but my bunch is it will.So 1 star for the pages and text4 star for the recipes.
5.0 out of 5 stars Inspiring
Slightly fussy recipes for weekdays, bit great for the weekend.
4.0 out of 5 stars It might be that this waste is necessary
This is an enjoyable book to use, mostly for the inspiration it gives in terms of plating up and presenting food in a dramatic and modern fashion. I think they have struck just the right balance in terms of introducing a few technical elements that foodie types will appreciate (sous vide temperatures, for instance) yet keeping it well within the abilities of most experienced home cooks. There are interesting flavours and textures without it being over the top (no persimmon spheres with morel veloute and liquorice gel etc!).I have however docked it a star as I don't think the recipes have been tested adequately. The quantities seem to be a bit off on occasion; we made the parfait which was shown to have some small, elegant dots of coulis around the plate. We were left with a full jug of coulis at the end! It might be that this waste is necessary, but it should at the least be mentioned in the recipe so you could plan to use it for something else. A few little things like that have made us feel that that they have not been tested as thoroughly as you might like, and therefore use some common sense and experience to help you get the best results.
3.0 out of 5 stars I loved Simon all through his journey on Masterchef and couldn't ...
I loved Simon all through his journey on Masterchef and couldn't wait for his book, slightly disappointed. We love cooking but it's more fine dining with tiny portions.
5.0 out of 5 stars Five Stars
Exceptionally good
5.0 out of 5 stars Fantastic Cook Book!
This book has fantastic recipes that have given me new ideas to try. The photographs are clear and enticing. I really like the plating up section as before my food would just be heaped on a plate as I had no idea on how to present it well. As a family with meat eaters and vegetarians, I appreciate the selection of recipes across all sections.
4.0 out of 5 stars Join 2015 MasterChef
MasterChef 2015 winner this another one for my cookbook collection of books from MasterChef. I collect cookbooks have 1000+
Pack came damaged
Awful
Similar suggestions by Bolo
More from this brand
Similar items from “Gourmet”
Share with
Or share with link
https://www.bolo.ae/products/K1910863114