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Sweet: Ottolenghi Yotam Goh Helen

Description:

The Sunday Times and New York Times Bestseller

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Read more

Review

"With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet, he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavors Sweet brings us. It's what I'll be doing."
--Dorie Greenspan, James Beard Award-winning author

"After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards... I want to make everything in this luscious book!"
--David Lebovitz, author of My Paris Kitchen and L'Appart

"Yotam Ottolenghi's additions to classic recipes make so much sense, you'll wonder why you've never stirred tahini into brownies or orange flower water into amaretti--or why you've never even made your own amaretti! This is my kind of baking book; you'll want to make everything."
--Elisabeth Prueitt, co-founder of Tartine Manufactory and author of Tartine All Day

"Modern, creative, appealing, and, most importantly, fun--this is Ottolenghi at the top of his game."
--Publishers Weekly, Starred Review

Praise for previous books:
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it."
--Nigel Slater

"With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking."
--Food & Wine

"Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon."
--Publisher's Weekly

"Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food."
--Mark Bittman, New York Times

"Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks-and is -doable."
--Wall Street Journal

From the Inside Flap

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Reviews:

5.0 out of 5 stars Superb!

E. · 17 November 2017

I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description!As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed.There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have.So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.

5.0 out of 5 stars Highly recommended to newbies like me

M. · 6 May 2018

I would recommend this book to anybody into baking but especially to people like me, who are new to a bit more serious baking. There is a very good variety here. I’m glad there are also five ice cream and sorbet recipes included. It explains everything you need to know before, during and after baking. Another thing I love about this book is every recipe (with only a few exceptions) is accompanied by a photo of the end result - it really helps to understand how the colour or texture as well as the presentation should be. The book is quite heavy, so access to online recipes is a bonus.I’ve so far tried “Lemon and poppy seed cake (NationalTrust version)” (perhaps the easiest one in the book) and “Little baked chocolate tarts with tahini”. They were not perfect but both of them were so yummy! Really glad I chose this book.

5.0 out of 5 stars Perfect title, a must have cookbook

M.A.H. · 21 October 2025

I love going though the recipes and rediscovering some I’ve made before and forgot about. There is a cake in there that I make for special occasions and I get so many comments! Highly recommend.

5.0 out of 5 stars ... from all his published books and have never been disappointed. Have only quickly scanned through the book and ...

w.p. · 8 September 2017

I have cooked loads of Yotam's recipes from all his published books and have never been disappointed. Have only quickly scanned through the book and it looks like living up to his other publications. Some may be put off with the many ingredients listed in some of the recipes but you do need to read through his recipes carefully as the keen cook will probably have many of them. In the recipes I have read the instructions are clear and there are tips and notes alongside the recipes. At the end there are two chapters one giving more information and "how to" tips and the other listing ingredients that need bit of an explanation and in some cases what to use as an alternative. both helpful to both the keen cook and those less experienced.Just waiting for the Apricot and almond cake with cinnamon topping to come out of the oven - looks very good!Enjoy!

4.0 out of 5 stars Inspiring

T. · 2 May 2024

This book gives some good, straightforward hints and tips as well as interesting recipes I can't wait to try.

5.0 out of 5 stars Beautiful book, a classic.

J.K. · 16 May 2025

The book arrived in an immaculate condition. Excellent.

5.0 out of 5 stars Mouthwatering!

D. · 19 September 2017

Mouthwatering! The photography is incredible and beautiful and the recipes are easy to follow and very different. A gluten-free coconut cake rather than the more common flourless chocolate cake, a feast of cheesecake recipes and lots of other ideas. Sometimes I would cook the cakes for a little longer than is suggested but all ovens are different After one or two rather worthy books with difficult to source ingredients, Ottolenghi has returned to top form with this one which will certainly be a staple on my kitchen shelf for many years to come if it doesn't fall apart first. Bravo!

5.0 out of 5 stars Brilliant book!

T.L.M. · 19 November 2017

Brilliant book. Everything looks great and of the many recipes I've tried I've discovered all are achievable.The flavour combinations are really interesting such as the middle eastern millionaire's shortbread or the gingerbread with brandy apples and crème fraîche and the recipes work!Although I have all the Ottolenghi cookbooks I tended to stear away from the sweet things and concentrated on the savoury dishes. I only really got into baking etc with the Honey and Co cookbooks which always turn out and are delicious. (Sarit Packer once worked at Ottolenghi) This book, I would say is comparable to those. I wouldn't be without it now and I wouldn't hesitate to recommend it.

Un libro espectacular

e. · 16 October 2017

Simplemente maravilloso. Dan ganas de hacer absolutamente todas las recetas y tiene de todo, desde bizcochos más sencillos hasta tartas más elaboradas, pasteles pequeños, galletas y un apartado de tartas de queso increíble. De momento llevo tres recetas hechas y las tres me han salido bien, está perfectamente explicado. Es muy del estilo al de Dan Lepard ("Short and sweet") pero aún más completo, diría yo. Para pedirse un año sabático y no dejar de cocinar :)

Yotam Ottolenghi, um mestre!

N. · 22 March 2023

Gosto muito das receitas e das histórias que acompanham as receitas de Yotam Ottolenghi e seus colaboradores. Por um motivo que nem eu mesma sei, pulei este livro de "Doces", que resgatei agora. Recomendo muito, mesmo que alguns poucos ingredientes não estejam disponíveis aqui. As receitas são bem detalhadas e fáceis de seguir e são muito diferentes das usuais por aqui: bonitas e muito saborosas

Highly Recommended!

S. · 17 October 2020

this book had been in my MUST list for a long time. He has covered everything we call dessert in this book. Gorgeous photos , good explanation of the recipes. Some are really superb, some mmm - i may not even to attempt (ex.: Rice pudding with roasted rhubarb and tarragon). But the cookbook is very beautiful.

High quality book, looks good

R. · 9 October 2024

I bought it as a present, very happy with the quality of the book, the photos are beautiful.

SUPER

r. · 9 February 2018

Livre génial quand on aime déjà ce cusinier, des produits rares parfois. Attention cependant, le livre est en anglais, il faut donc traduire avant de se lancer dans la recette

Visit the Ebury Press Store

Sweet: Ottolenghi Yotam Goh Helen

Product ID: K1785031147
Condition: New

4.7

AED29138

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

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|

Order today to get by 7-14 business days

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Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

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All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

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Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Ebury Press Store

Sweet: Ottolenghi Yotam Goh Helen

Product ID: K1785031147
Condition: New

4.7

Sweet: Ottolenghi Yotam Goh Helen-0
Type: Hardcover

AED29138

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

The Sunday Times and New York Times Bestseller

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Read more

Review

"With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave. Now, with Sweet, he and Helen Goh shake up dessert. In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration. Yes, bake those brownies with tahini and halva. Add star anise to blackberry cakes. Revel in the exciting new flavors Sweet brings us. It's what I'll be doing."
--Dorie Greenspan, James Beard Award-winning author

"After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards... I want to make everything in this luscious book!"
--David Lebovitz, author of My Paris Kitchen and L'Appart

"Yotam Ottolenghi's additions to classic recipes make so much sense, you'll wonder why you've never stirred tahini into brownies or orange flower water into amaretti--or why you've never even made your own amaretti! This is my kind of baking book; you'll want to make everything."
--Elisabeth Prueitt, co-founder of Tartine Manufactory and author of Tartine All Day

"Modern, creative, appealing, and, most importantly, fun--this is Ottolenghi at the top of his game."
--Publishers Weekly, Starred Review

Praise for previous books:
"This is simply wonderful cooking...modern, smart, and thoughtful. I love it."
--Nigel Slater

"With his 2012 cookbook Jerusalem, London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking."
--Food & Wine

"Jerusalem is the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon."
--Publisher's Weekly

"Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food."
--Mark Bittman, New York Times

"Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. Everything sounds mouthwatering and looks-and is -doable."
--Wall Street Journal

From the Inside Flap

'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Reviews:

5.0 out of 5 stars Superb!

E. · 17 November 2017

I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description!As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed.There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have.So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.

5.0 out of 5 stars Highly recommended to newbies like me

M. · 6 May 2018

I would recommend this book to anybody into baking but especially to people like me, who are new to a bit more serious baking. There is a very good variety here. I’m glad there are also five ice cream and sorbet recipes included. It explains everything you need to know before, during and after baking. Another thing I love about this book is every recipe (with only a few exceptions) is accompanied by a photo of the end result - it really helps to understand how the colour or texture as well as the presentation should be. The book is quite heavy, so access to online recipes is a bonus.I’ve so far tried “Lemon and poppy seed cake (NationalTrust version)” (perhaps the easiest one in the book) and “Little baked chocolate tarts with tahini”. They were not perfect but both of them were so yummy! Really glad I chose this book.

5.0 out of 5 stars Perfect title, a must have cookbook

M.A.H. · 21 October 2025

I love going though the recipes and rediscovering some I’ve made before and forgot about. There is a cake in there that I make for special occasions and I get so many comments! Highly recommend.

5.0 out of 5 stars ... from all his published books and have never been disappointed. Have only quickly scanned through the book and ...

w.p. · 8 September 2017

I have cooked loads of Yotam's recipes from all his published books and have never been disappointed. Have only quickly scanned through the book and it looks like living up to his other publications. Some may be put off with the many ingredients listed in some of the recipes but you do need to read through his recipes carefully as the keen cook will probably have many of them. In the recipes I have read the instructions are clear and there are tips and notes alongside the recipes. At the end there are two chapters one giving more information and "how to" tips and the other listing ingredients that need bit of an explanation and in some cases what to use as an alternative. both helpful to both the keen cook and those less experienced.Just waiting for the Apricot and almond cake with cinnamon topping to come out of the oven - looks very good!Enjoy!

4.0 out of 5 stars Inspiring

T. · 2 May 2024

This book gives some good, straightforward hints and tips as well as interesting recipes I can't wait to try.

5.0 out of 5 stars Beautiful book, a classic.

J.K. · 16 May 2025

The book arrived in an immaculate condition. Excellent.

5.0 out of 5 stars Mouthwatering!

D. · 19 September 2017

Mouthwatering! The photography is incredible and beautiful and the recipes are easy to follow and very different. A gluten-free coconut cake rather than the more common flourless chocolate cake, a feast of cheesecake recipes and lots of other ideas. Sometimes I would cook the cakes for a little longer than is suggested but all ovens are different After one or two rather worthy books with difficult to source ingredients, Ottolenghi has returned to top form with this one which will certainly be a staple on my kitchen shelf for many years to come if it doesn't fall apart first. Bravo!

5.0 out of 5 stars Brilliant book!

T.L.M. · 19 November 2017

Brilliant book. Everything looks great and of the many recipes I've tried I've discovered all are achievable.The flavour combinations are really interesting such as the middle eastern millionaire's shortbread or the gingerbread with brandy apples and crème fraîche and the recipes work!Although I have all the Ottolenghi cookbooks I tended to stear away from the sweet things and concentrated on the savoury dishes. I only really got into baking etc with the Honey and Co cookbooks which always turn out and are delicious. (Sarit Packer once worked at Ottolenghi) This book, I would say is comparable to those. I wouldn't be without it now and I wouldn't hesitate to recommend it.

Un libro espectacular

e. · 16 October 2017

Simplemente maravilloso. Dan ganas de hacer absolutamente todas las recetas y tiene de todo, desde bizcochos más sencillos hasta tartas más elaboradas, pasteles pequeños, galletas y un apartado de tartas de queso increíble. De momento llevo tres recetas hechas y las tres me han salido bien, está perfectamente explicado. Es muy del estilo al de Dan Lepard ("Short and sweet") pero aún más completo, diría yo. Para pedirse un año sabático y no dejar de cocinar :)

Yotam Ottolenghi, um mestre!

N. · 22 March 2023

Gosto muito das receitas e das histórias que acompanham as receitas de Yotam Ottolenghi e seus colaboradores. Por um motivo que nem eu mesma sei, pulei este livro de "Doces", que resgatei agora. Recomendo muito, mesmo que alguns poucos ingredientes não estejam disponíveis aqui. As receitas são bem detalhadas e fáceis de seguir e são muito diferentes das usuais por aqui: bonitas e muito saborosas

Highly Recommended!

S. · 17 October 2020

this book had been in my MUST list for a long time. He has covered everything we call dessert in this book. Gorgeous photos , good explanation of the recipes. Some are really superb, some mmm - i may not even to attempt (ex.: Rice pudding with roasted rhubarb and tarragon). But the cookbook is very beautiful.

High quality book, looks good

R. · 9 October 2024

I bought it as a present, very happy with the quality of the book, the photos are beautiful.

SUPER

r. · 9 February 2018

Livre génial quand on aime déjà ce cusinier, des produits rares parfois. Attention cependant, le livre est en anglais, il faut donc traduire avant de se lancer dans la recette

Similar suggestions by Bolo

More from this brand

Similar items from “Puddings & Desserts”

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Or share with link

https://www.bolo.ae/products/K1785031147