BeautyBooksElectronicsHome & KitchenSports & OutdoorsIndustrial & ScientificToys & Games
Deliver toUnited Arab Emirates
Dining In: highly cookable recipes

Description:

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Read more

Review

'The New York Nigella: Alison Roman's book Dining In has unfussy recipes and brilliant tips to make you a better cook – just like her British counterpart.' Observer Food Monthly

'It's about recipes that are simple to make, great to eat. She's the cook whose recipes broke the internet.' Grazia

'Roman's book is filled with plenty [of] inventive ideas that would work just as well for a weeknight meal as for a high-stakes dinner party.' Vogue

'Drool-worthy yet decidedly unfussy food.' Goop

'Never too fancy, Alison solves the greatest mystery every home cook faces—how to transform thoughtful food into a greater-than-the-sum-of-its-parts one-pan wonder or next-level crowd-pleasing masterpiece.' Christina Tosi, author of 'Momofuku Milk Bar'

'One of the year's best cookbooks.' A Cup of Jo

'Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.' Christine Muhlke, editor-at-large, Bon Appetit

'Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense ... This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.' Amanda Hesser, co-founder of Food 52

From the Back Cover

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Reviews:

5.0 out of 5 stars Wonderful recipes

A.A. · 2 March 2022

So glad I bought this book . Delicious recipes

5.0 out of 5 stars Very charming

M.C.C. · 21 February 2020

Wonderful book

5.0 out of 5 stars Perfect

K.B. · 19 January 2020

Excellent

1.0 out of 5 stars Comedy but cooking

B.X. · 23 August 2020

on page 119 the receipt is called Avocados with Everything: Squeeze lemon over avocado halveson page 99 combine olives, olive oil in small bowl, arrange melon slices and rocket on larger platter and squeeze lemon all over and sprinkle the olive mix salt and pepper.You can't take it seriously as a cookbook.

Easy, cookable recipes with a twist

J.W. · 29 October 2021

I already tried several recipes from this cookbook and all turned out really well. Love Alison's cooking style

A staple!

c. · 7 June 2025

Love this cookbook! Easy, simple and creative.

Visit the Hardie Grant Books - Hardie Grant UK Store

Dining In: highly cookable recipes

Product ID: K1743795300
Condition: New

4.7

AED17585

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

More from this brand

Similar items from “Food & Drink”

Share with

Or share with link

https://www.bolo.ae/products/K1743795300

Visit the Hardie Grant Books - Hardie Grant UK Store

Dining In: highly cookable recipes

Product ID: K1743795300
Condition: New

4.7

Dining In: highly cookable recipes-0
Type: Hardcover

AED17585

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Read more

Review

'The New York Nigella: Alison Roman's book Dining In has unfussy recipes and brilliant tips to make you a better cook – just like her British counterpart.' Observer Food Monthly

'It's about recipes that are simple to make, great to eat. She's the cook whose recipes broke the internet.' Grazia

'Roman's book is filled with plenty [of] inventive ideas that would work just as well for a weeknight meal as for a high-stakes dinner party.' Vogue

'Drool-worthy yet decidedly unfussy food.' Goop

'Never too fancy, Alison solves the greatest mystery every home cook faces—how to transform thoughtful food into a greater-than-the-sum-of-its-parts one-pan wonder or next-level crowd-pleasing masterpiece.' Christina Tosi, author of 'Momofuku Milk Bar'

'One of the year's best cookbooks.' A Cup of Jo

'Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.' Christine Muhlke, editor-at-large, Bon Appetit

'Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense ... This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.' Amanda Hesser, co-founder of Food 52

From the Back Cover

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).

The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice.

Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

Reviews:

5.0 out of 5 stars Wonderful recipes

A.A. · 2 March 2022

So glad I bought this book . Delicious recipes

5.0 out of 5 stars Very charming

M.C.C. · 21 February 2020

Wonderful book

5.0 out of 5 stars Perfect

K.B. · 19 January 2020

Excellent

1.0 out of 5 stars Comedy but cooking

B.X. · 23 August 2020

on page 119 the receipt is called Avocados with Everything: Squeeze lemon over avocado halveson page 99 combine olives, olive oil in small bowl, arrange melon slices and rocket on larger platter and squeeze lemon all over and sprinkle the olive mix salt and pepper.You can't take it seriously as a cookbook.

Easy, cookable recipes with a twist

J.W. · 29 October 2021

I already tried several recipes from this cookbook and all turned out really well. Love Alison's cooking style

A staple!

c. · 7 June 2025

Love this cookbook! Easy, simple and creative.

Similar suggestions by Bolo

More from this brand

Similar items from “Food & Drink”

Share with

Or share with link

https://www.bolo.ae/products/K1743795300