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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Description:

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.


Review

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From the Back Cover

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

Reviews:

5.0 out of 5 stars It's Nice

K.C. · 11 July 2021

Am afraid, I am not into knives. For me it's multi purpose knives, to cut bread, meat and veges that's it. If you are into knives this is a good book. I love the recipes though. At £1.99 this book is a steal.

3.0 out of 5 stars Not enough about knives and too many basic recipes

S.H.D. · 16 June 2020

Basically the author ran out of things to say about knives and padded the book out with a bunch of not very good recipes. It's OK. Worth reading but not a "must have".

5.0 out of 5 stars It is geeky

C.m. · 19 May 2019

Great!

Great infos

T. · 21 September 2019

I bought this book for my husband and he said it was really interesting. He likes the techniques mentioned in the book and we also tried some of the recipes!

Un auteur américain pointu sur le sujet

C.L. · 25 November 2019

Etonnant de trouver un auteur américain qui s'intéresse tant à ce qui se produit, avec un bon. tranchant, ailleurs que dans son propre pays. Le couteau pour l'amateur de belle cuisine est traité en détail, avec le pourquoi et me comment de son utilisation et de son entretien. Le livre, en langue anglaise, s'intéresse aussi à quelques couteliers fabricants et à des chefs internationaux et leur relation avec leurs couteaux.

Knife Culinary Book

R. · 20 June 2025

Highly recommend for culinary reference

What you need to know about history and care of high quality kitchen knives

A.C. · 26 June 2020

Simple and easy to follow instructions for care and sharpening of quality knives.

Knives Introduction

A.C. · 14 October 2021

I was a little disappointted, I was looking at description of differents knives and how to sharpen them. There was some info on knives but also recipes whic I do not really cook.

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Product ID: K1452163065
Condition: New

4.5

AED29930

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

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Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Product ID: K1452163065
Condition: New

4.5

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs-0
Type: Hardcover

AED29930

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.


Review

Select Guide Rating

From the Back Cover

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs―including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances―which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

Reviews:

5.0 out of 5 stars It's Nice

K.C. · 11 July 2021

Am afraid, I am not into knives. For me it's multi purpose knives, to cut bread, meat and veges that's it. If you are into knives this is a good book. I love the recipes though. At £1.99 this book is a steal.

3.0 out of 5 stars Not enough about knives and too many basic recipes

S.H.D. · 16 June 2020

Basically the author ran out of things to say about knives and padded the book out with a bunch of not very good recipes. It's OK. Worth reading but not a "must have".

5.0 out of 5 stars It is geeky

C.m. · 19 May 2019

Great!

Great infos

T. · 21 September 2019

I bought this book for my husband and he said it was really interesting. He likes the techniques mentioned in the book and we also tried some of the recipes!

Un auteur américain pointu sur le sujet

C.L. · 25 November 2019

Etonnant de trouver un auteur américain qui s'intéresse tant à ce qui se produit, avec un bon. tranchant, ailleurs que dans son propre pays. Le couteau pour l'amateur de belle cuisine est traité en détail, avec le pourquoi et me comment de son utilisation et de son entretien. Le livre, en langue anglaise, s'intéresse aussi à quelques couteliers fabricants et à des chefs internationaux et leur relation avec leurs couteaux.

Knife Culinary Book

R. · 20 June 2025

Highly recommend for culinary reference

What you need to know about history and care of high quality kitchen knives

A.C. · 26 June 2020

Simple and easy to follow instructions for care and sharpening of quality knives.

Knives Introduction

A.C. · 14 October 2021

I was a little disappointted, I was looking at description of differents knives and how to sharpen them. There was some info on knives but also recipes whic I do not really cook.

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More from this brand

Similar items from “Gourmet”