
Description:
Reviews:
5.0 out of 5 stars It's Nice
Am afraid, I am not into knives. For me it's multi purpose knives, to cut bread, meat and veges that's it. If you are into knives this is a good book. I love the recipes though. At £1.99 this book is a steal.
3.0 out of 5 stars Not enough about knives and too many basic recipes
Basically the author ran out of things to say about knives and padded the book out with a bunch of not very good recipes. It's OK. Worth reading but not a "must have".
5.0 out of 5 stars It is geeky
Great!
Great infos
I bought this book for my husband and he said it was really interesting. He likes the techniques mentioned in the book and we also tried some of the recipes!
Un auteur américain pointu sur le sujet
Etonnant de trouver un auteur américain qui s'intéresse tant à ce qui se produit, avec un bon. tranchant, ailleurs que dans son propre pays. Le couteau pour l'amateur de belle cuisine est traité en détail, avec le pourquoi et me comment de son utilisation et de son entretien. Le livre, en langue anglaise, s'intéresse aussi à quelques couteliers fabricants et à des chefs internationaux et leur relation avec leurs couteaux.
Knife Culinary Book
Highly recommend for culinary reference
What you need to know about history and care of high quality kitchen knives
Simple and easy to follow instructions for care and sharpening of quality knives.
Knives Introduction
I was a little disappointted, I was looking at description of differents knives and how to sharpen them. There was some info on knives but also recipes whic I do not really cook.
Visit the Chronicle Books Store
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
AED29930
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
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All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Chronicle Books Store
Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

AED29930
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars It's Nice
Am afraid, I am not into knives. For me it's multi purpose knives, to cut bread, meat and veges that's it. If you are into knives this is a good book. I love the recipes though. At £1.99 this book is a steal.
3.0 out of 5 stars Not enough about knives and too many basic recipes
Basically the author ran out of things to say about knives and padded the book out with a bunch of not very good recipes. It's OK. Worth reading but not a "must have".
5.0 out of 5 stars It is geeky
Great!
Great infos
I bought this book for my husband and he said it was really interesting. He likes the techniques mentioned in the book and we also tried some of the recipes!
Un auteur américain pointu sur le sujet
Etonnant de trouver un auteur américain qui s'intéresse tant à ce qui se produit, avec un bon. tranchant, ailleurs que dans son propre pays. Le couteau pour l'amateur de belle cuisine est traité en détail, avec le pourquoi et me comment de son utilisation et de son entretien. Le livre, en langue anglaise, s'intéresse aussi à quelques couteliers fabricants et à des chefs internationaux et leur relation avec leurs couteaux.
Knife Culinary Book
Highly recommend for culinary reference
What you need to know about history and care of high quality kitchen knives
Simple and easy to follow instructions for care and sharpening of quality knives.
Knives Introduction
I was a little disappointted, I was looking at description of differents knives and how to sharpen them. There was some info on knives but also recipes whic I do not really cook.
Similar suggestions by Bolo
More from this brand
Similar items from “Gourmet”
Share with
Or share with link
https://www.bolo.ae/products/K1452163065