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Yamada's Handbook of Gastroenterology

Description:

YAMADA'S Handbook of Gastroenterology

The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated

The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding.

The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).

The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:

  • Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
  • Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
  • Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
  • Includes a full-colour plate section

Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.


From the Inside Flap

YAMADA'S Handbook of Gastroenterology
FOURTH EDITION

The GI doctor's classic portable, clinically-focused and authoritative reference, revised and updated

The revised and updated fourth edition of Yamada's Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding.

The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).

The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:

  • Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
  • Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
  • Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
  • Includes a full-colour plate section

Written for gastroenterology, hepatology and internal medicine specialists, Yamada's Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

From the Back Cover

The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated

The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding.

The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).

The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:

  • Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
  • Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
  • Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
  • Includes a full-colour plate section

Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

Details:

Yamada's Handbook of Gastroenterology

Product ID: K1119515696
|

Returns & Warranty policies

Imported From: United Kingdom

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Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Yamada's Handbook of Gastroenterology

Product ID: K1119515696
Yamada's Handbook of Gastroenterology-0
|

Returns & Warranty policies

Imported From: United Kingdom

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

YAMADA'S Handbook of Gastroenterology

The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated

The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding.

The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).

The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:

  • Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
  • Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
  • Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
  • Includes a full-colour plate section

Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.


From the Inside Flap

YAMADA'S Handbook of Gastroenterology
FOURTH EDITION

The GI doctor's classic portable, clinically-focused and authoritative reference, revised and updated

The revised and updated fourth edition of Yamada's Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding.

The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).

The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:

  • Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
  • Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
  • Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
  • Includes a full-colour plate section

Written for gastroenterology, hepatology and internal medicine specialists, Yamada's Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

From the Back Cover

The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated

The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding.

The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology).

The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource:

  • Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered
  • Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level
  • Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care
  • Includes a full-colour plate section

Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

Details: