Description:
Excerpt. © Reprinted by permission. All rights reserved.
Prep time: 1 hour 25 minutes
Yield: 2 dozen large cookies
34 cup sugar
34 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 23 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
2 cups rolled oats
2 cups miniature candy-coated chocolate pieces
1 cup raisins
1. Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
2. Add flower, baking soda and salt; mix well. Stir in oats, chocolate pieces and raisins; mix well. Drop dough by 14 cupfuls about 3 inches apart onto ungreased cookie sheets.
3. Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes, remove from cookie sheets.
High Altitude (above 3500 feet): Increase flour to 2 cups. Bake as directed above.
Nutrition Information Per Serving
Serving Size: 1 large Cookie * Calories 290 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g. 18% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 210 mg 9% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 28 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 12 Fruit, 2 12 Fat or 2 12 Carbohydrate, 2 12 Fat.
-- Cook's Note --
A bit about shortenings
Shortenings (solid vegetable shortening, butter and margarine) give cookies tenderness and moistness. Butter offers more flavor and usually gives a crisper cookie, but the cookie and bar recipes in this chapter will yield excellent results when made with regular butter or regular margarine.
For best results, do not use whipped margarines or butters and low-fat spreads Their behavior in baking is unpredictable because they contain a higher proportion of water and air to make them more spreadable.
Vegetable oil does not allow the dough to incorporate air during beating. Do not use it as a substitution when cookie recipes call for shortening.
Mexican-Style Chicken Wraps
Prep Time: 20 Minutes
Yield: 6 Servings
1 tablespoon oil
3 boneless skinless chicken breast halves, cut into thin bite-sized strips
1 (15.25-oz) can whole kernel sweet corn, drained
1 cup chunky-style salsa
6 (8 to 10-inch) flour tortillas
3 oz. (35 cup) shredded Cheddar cheese
Sour Cream
1. Heat oil in a large skillet over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink.
2. Stir in corn and salsa. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
3. Meanwhile, warm tortillas as directed on package. Spoon chicken mixture down center of each tortilla; sprinkle each with cheese. Roll up. Serve with sour cream and, if desired, additional salsa.
Nutrition Information Per Serving: Serving size: 16 of Recipe * Calories: 410 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 7 g 35% * Cholesterol: 60 mg 20% * Sodium: 800 mg 33% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 23 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 20% * Iron 15% * Dietary Exchanges: 3 Starch, 2 Very Lean Meat, 2 12 Fat OR 3 Carbohydrates, 2 Very Lean Meat, 2 12 Fat.
--Cook's Note--
Nonstick Tricks
With a non-stick skillet and nonstick cooking spray, you can get the appealing color and flavor of pan-fried chicken without all the oil. For best results, spay the skillet before heating.
Nonstick cooking spray is real cooking oil, mixed with small amounts of propellants in an aerosol can. The spray disperses oil in a far thinner layer than would be possible with regular oil or butter. A one second spray contains about .6 grams of fat. You can make your own nonstick cooking spray at home with a refillable canister sold at kitchen and household stores.
An inexpensive nonstick pan can give years of service if it is carefully maintained.
*Use only plastic or wooden utensils -- not metal, which can mar the finish.
*Wash gently with hot soapy water and a sponge or plastic scrubber
*Do not store other pans or dishes directly on the nonstick surface. If you must stack pans, protect the nonstick surface with a kitchen towel or paper towels.
Reviews:
The perfect cookbook
Pillsbury has great cookbooks.. But this one has everything you'll ever need in it and doesn't disappoint. I have several of their cookbooks. But this one is the fantastic! This cookbook is perfect for the first apartment, the young bride, someone who wants to learn how to cook, someone who wants to improve their cooking, someone who just wants the perfect cookbook handy or to complete a cookbook collection!! This has everything you'll ever need. From simple, easy to follow recipes, meat roasting and cooking timetables to the little bit more complex recipes and ethnic recipes too... Its easy to read and follow instructions with beautiful photographs of the dish. All recipes are divided into sections like menu ideas, breads, soups and stews, pork and lamb, salads, vegetables and sides, cookies and candies, fish and shellfish, poultry, vegetarian cooking and lots more!! This cookbook is great all by itself or a great addition to a cookbook collection. It IS the perfect cookbook for everyone!
A classic
I’m picky with recipes and for me this book is a classic. Every recipe I have ever made in this book has been a hit. Recipes are easy to follow with simple ingredients and are absolutely delicious. The perfect cookbook!
very useful cookbook
somehow this got lost with my many moves so I was delighted to replace it. It is a real go to cookbook for many recipes.
Great Cookbook
My daughter wanted a cook book just like mine, which is copyright 1979. Found this book copyright 2000. She is thrilled with it and has made several recipes. She also especially likes the tips on preparing different types and cuts of meat.Love the three ring binding which makes it so easy to use.My daughter is 24, she does not goggle many recipes she enjoys and appreciates actual books.
Good cookbook
Good cookbook!! Has a lot of recipes!!
Visit the Clarkson Potter Store
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens
AED24701
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
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Visit the Clarkson Potter Store
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens
AED24701
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United Kingdom
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Excerpt. © Reprinted by permission. All rights reserved.
Prep time: 1 hour 25 minutes
Yield: 2 dozen large cookies
34 cup sugar
34 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 23 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
2 cups rolled oats
2 cups miniature candy-coated chocolate pieces
1 cup raisins
1. Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
2. Add flower, baking soda and salt; mix well. Stir in oats, chocolate pieces and raisins; mix well. Drop dough by 14 cupfuls about 3 inches apart onto ungreased cookie sheets.
3. Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes, remove from cookie sheets.
High Altitude (above 3500 feet): Increase flour to 2 cups. Bake as directed above.
Nutrition Information Per Serving
Serving Size: 1 large Cookie * Calories 290 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g. 18% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 210 mg 9% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 28 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 12 Fruit, 2 12 Fat or 2 12 Carbohydrate, 2 12 Fat.
-- Cook's Note --
A bit about shortenings
Shortenings (solid vegetable shortening, butter and margarine) give cookies tenderness and moistness. Butter offers more flavor and usually gives a crisper cookie, but the cookie and bar recipes in this chapter will yield excellent results when made with regular butter or regular margarine.
For best results, do not use whipped margarines or butters and low-fat spreads Their behavior in baking is unpredictable because they contain a higher proportion of water and air to make them more spreadable.
Vegetable oil does not allow the dough to incorporate air during beating. Do not use it as a substitution when cookie recipes call for shortening.
Mexican-Style Chicken Wraps
Prep Time: 20 Minutes
Yield: 6 Servings
1 tablespoon oil
3 boneless skinless chicken breast halves, cut into thin bite-sized strips
1 (15.25-oz) can whole kernel sweet corn, drained
1 cup chunky-style salsa
6 (8 to 10-inch) flour tortillas
3 oz. (35 cup) shredded Cheddar cheese
Sour Cream
1. Heat oil in a large skillet over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink.
2. Stir in corn and salsa. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
3. Meanwhile, warm tortillas as directed on package. Spoon chicken mixture down center of each tortilla; sprinkle each with cheese. Roll up. Serve with sour cream and, if desired, additional salsa.
Nutrition Information Per Serving: Serving size: 16 of Recipe * Calories: 410 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 7 g 35% * Cholesterol: 60 mg 20% * Sodium: 800 mg 33% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 3 g 12% * Sugars: 4 g * Protein: 23 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 20% * Iron 15% * Dietary Exchanges: 3 Starch, 2 Very Lean Meat, 2 12 Fat OR 3 Carbohydrates, 2 Very Lean Meat, 2 12 Fat.
--Cook's Note--
Nonstick Tricks
With a non-stick skillet and nonstick cooking spray, you can get the appealing color and flavor of pan-fried chicken without all the oil. For best results, spay the skillet before heating.
Nonstick cooking spray is real cooking oil, mixed with small amounts of propellants in an aerosol can. The spray disperses oil in a far thinner layer than would be possible with regular oil or butter. A one second spray contains about .6 grams of fat. You can make your own nonstick cooking spray at home with a refillable canister sold at kitchen and household stores.
An inexpensive nonstick pan can give years of service if it is carefully maintained.
*Use only plastic or wooden utensils -- not metal, which can mar the finish.
*Wash gently with hot soapy water and a sponge or plastic scrubber
*Do not store other pans or dishes directly on the nonstick surface. If you must stack pans, protect the nonstick surface with a kitchen towel or paper towels.
Reviews:
The perfect cookbook
Pillsbury has great cookbooks.. But this one has everything you'll ever need in it and doesn't disappoint. I have several of their cookbooks. But this one is the fantastic! This cookbook is perfect for the first apartment, the young bride, someone who wants to learn how to cook, someone who wants to improve their cooking, someone who just wants the perfect cookbook handy or to complete a cookbook collection!! This has everything you'll ever need. From simple, easy to follow recipes, meat roasting and cooking timetables to the little bit more complex recipes and ethnic recipes too... Its easy to read and follow instructions with beautiful photographs of the dish. All recipes are divided into sections like menu ideas, breads, soups and stews, pork and lamb, salads, vegetables and sides, cookies and candies, fish and shellfish, poultry, vegetarian cooking and lots more!! This cookbook is great all by itself or a great addition to a cookbook collection. It IS the perfect cookbook for everyone!
A classic
I’m picky with recipes and for me this book is a classic. Every recipe I have ever made in this book has been a hit. Recipes are easy to follow with simple ingredients and are absolutely delicious. The perfect cookbook!
very useful cookbook
somehow this got lost with my many moves so I was delighted to replace it. It is a real go to cookbook for many recipes.
Great Cookbook
My daughter wanted a cook book just like mine, which is copyright 1979. Found this book copyright 2000. She is thrilled with it and has made several recipes. She also especially likes the tips on preparing different types and cuts of meat.Love the three ring binding which makes it so easy to use.My daughter is 24, she does not goggle many recipes she enjoys and appreciates actual books.
Good cookbook
Good cookbook!! Has a lot of recipes!!
More from this brand
Similar items from “Food & Drink”
Share with
Or share with link
https://www.bolo.ae/products/K0609602845